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Click below to download : Jams And Jellies - Jelly Red Hot Candy Jelly (Format : PDF)
Jams And Jellies - Jelly Red Hot Candy Jelly
2 cups apple juice4 cups granulated sugar
1/2 tsp. margarine
1/3 cup red hot cinnamon candies
2 (6 oz.) pouches liquid pectin
Wash and sterilize canning jars and lids.
In a large, heavy saucepan, combine juice and sugar, stir well. Add margarine, and candies. Bring to a boil over high heat, stirring constantly, and boil 1 minute. Remove from heat. Skim foam from top of mixture with a large, metal spoon.
Fill sterilized jars to 1/4-inch of tops. Wipe jar rims and seal. Yield: 4 half-pints.
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1 handfull rose geranium leaves 1 bay leaf 1 small lemon 1 pint apple juice made from cooking or crab apples 1 tablespoons white wine vinegar 12 oz white sugar Make sure that the leaves are clean. Pare the rind from half the lemon and chop very finely, squeeze the juice from the lemon. Put all ingredients except sugar into a pan and bring to the boil. Simmer for 10 minutes to extract the flavour and fragrance from the leaves. Strain the juice, return to the pan, add the sugar and heat till all dissolved, then boil rapidly till a
Jams And Jellies - Jelly Rose Geranium And Bay Leaf Jelly
1 handfull rose geranium leaves 1 bay leaf 1 small lemon 1 pint apple juice made from cooking or crab apples 1 tablespoons white wine vinegar 12 oz white sugar Make sure that the leaves are clean. Pare the rind from half the lemon and chop very finely, squeeze the juice from the lemon. Put all ingredients except sugar into a pan and bring to the boil. Simmer for 10 minutes to extract the flavour and fragrance from the leaves. Strain the juice, return to the pan, add the sugar and heat till all dissolved, then boil rapidly till a
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6 cups beet juice 2 boxes powdered fruit pectin 1/2 cup lemon juice 7 cups sugar 2 (6 oz.) packages raspberry Jello Bring first 3 ingredients to a boil. Remove from heat, stir in sugar and Jello bring to a full rolling boil. Boil for 6 minutes. Skim off foam. Pour into sterilized jars and seal.
Jams And Jellies - Jelly - Raspberry Jelly
6 cups beet juice 2 boxes powdered fruit pectin 1/2 cup lemon juice 7 cups sugar 2 (6 oz.) packages raspberry Jello Bring first 3 ingredients to a boil. Remove from heat, stir in sugar and Jello bring to a full rolling boil. Boil for 6 minutes. Skim off foam. Pour into sterilized jars and seal.
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