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Full Online Book HomeLearning KitchenJams And Jellies - Jelly - Raspberry Jelly
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Jams And Jellies - Jelly -  Raspberry Jelly Post by :richj124 Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2482

Click below to download : Jams And Jellies - Jelly - Raspberry Jelly (Format : PDF)

Jams And Jellies - Jelly - Raspberry Jelly

6 cups beet juice
2 boxes powdered fruit pectin
1/2 cup lemon juice
7 cups sugar
2 (6 oz.) packages raspberry Jello


Bring first 3 ingredients to a boil. Remove from heat, stir in sugar and Jello bring to a full rolling boil. Boil for 6 minutes. Skim off foam. Pour into sterilized jars and seal.
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2 cups apple juice 4 cups granulated sugar 1/2 tsp. margarine 1/3 cup red hot cinnamon candies 2 (6 oz.) pouches liquid pectin Wash and sterilize canning jars and lids. In a large, heavy saucepan, combine juice and sugar, stir well. Add margarine, and candies. Bring to a boil over high heat, stirring constantly, and boil 1 minute. Remove from heat. Skim foam from top of mixture with a large, metal spoon. Fill sterilized jars to 1/4-inch of tops. Wipe jar rims and seal. Yield: 4 half-pints.
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Jams And Jellies - Jelly -  Raspberry Jalapeno Jelly Jams And Jellies - Jelly - Raspberry Jalapeno Jelly

Jams And Jellies - Jelly -  Raspberry Jalapeno Jelly
1-1/2 cups fresh or frozen raspberries 3/4 cup chopped green bell pepper, deseeded * see Note 3/8 cup chopped jalapeno pepper, deseeded * see Note 4-1/2 cups white sugar 1-1/8 cup apple cider vinegar 3 ounces liquid pectin 2 sprigs fresh mint (optional) Sterilize jars and lids by immersing in boiling water for at least 5 minutes. In a saucepan, combine the raspberries, bell pepper, and jalapeno peppers with the sugar and cider vinegar. Bring to a boil over medium-high heat, and boil rapidly for 1 minute. Remove from heat and let stand for 5 minutes. Stir in the liquid
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