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Full Online Book HomeLearning KitchenJams And Jellies - Jam Raspberry Pepper Jam
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Jams And Jellies - Jam Raspberry Pepper Jam Post by :Ronwag Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2187

Click below to download : Jams And Jellies - Jam Raspberry Pepper Jam (Format : PDF)

Jams And Jellies - Jam Raspberry Pepper Jam

1/2 cup jalapeno peppers (seeded and sliced)
1 large red bell pepper
2 cups cider vinegar
1 1/2 cups raspberries
6 cups sugar
1 pkg. pectin
A few drops red food coloring (optional)
Optional: thinly sliced red bell pepper

Blend first 4 ingredients in blender or food processor, add sugar and boil for 5 minutes. Add pectin and coloring (if desired), boil 1 minute more.

Skim foam and pour into hot jars. Process 10 minutes. in boiling water canner.

Makes about 6 half pints.

(For a pretty marmalade effect slice red pepper thin and add with sugar)
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Jams And Jellies - Red Tomato Jam
For each pound of ripe, juicy tomatoes: 1 lb. granulated sugar Juice and grated rind of 1 large lemon About 1/4 tsp. of ground cinnamon A little freshly grated nutmeg 1 teaspoon vanilla essence 1/2 teaspoon citrus pectin powder Peel and de-seed the tomatoes. Put the seeds in a sieve over a bowl and squeeze out as much juice as possible. Slice the tomatoes thinly, add the juice from the seeds and mix in sugar, lemon juice and peel and the spices. Stir well and leave for a couple of hours till the sugar is dissolved, stir it every now and

Jams And Jellies - Plum And Ginger Jam Jams And Jellies - Plum And Ginger Jam

Jams And Jellies - Plum And Ginger Jam
1.4 kg (3 lb) plums, quartered and stoned Juice of 1 lemon 1.4 kg (3 lb) preserving sugar 4 pieces of stem ginger, finely chopped The stem ginger gives this jam an unusual and very refreshing tang. Place the plums in a preserving pan with 600 ml (1 pt) water and lemon juice. Heat gently for about 10 minutes, until the plums have softened a little but still retain their shape. Stir in the sugar and heat gently until it has dissolved completely. Raise the heat and boil rapidly for about 30 minutes, or until the setting point has