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Full Online Book HomeLearning KitchenJams And Jellies - Jam - Pecan Jam By Barbara Wright
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Jams And Jellies - Jam -  Pecan Jam By Barbara Wright Post by :minaklaric Category :Learning Kitchen Author :Unknown Date :February 2012 Read :685

Click below to download : Jams And Jellies - Jam - Pecan Jam By Barbara Wright (Format : PDF)

Jams And Jellies - Jam - Pecan Jam By Barbara Wright

1 c chopped pecans
1 c white sugar
1 T brown sugar
1 pinch of salt
1 T ground ginger
1 T ground cinnamon
1/4 c butter
1 T apple cider vinegar


In a large saucepan, combine the pecans, white sugar, brown sugar, salt, ginger, cinnamon, butter, and cider vinegar. Cook over Medium heat, until the sugar has dissolved and the mixture is well blended. This takes about 10 minutes. Transfer to sterile jars, and refrigerate for up to 3 weeks.
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