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Full Online Book HomeLearning KitchenJams And Jellies - Jam - Peach And Jalapeno Jam
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Jams And Jellies - Jam -  Peach And Jalapeno Jam Post by :pietmolenaar Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1889

Click below to download : Jams And Jellies - Jam - Peach And Jalapeno Jam (Format : PDF)

Jams And Jellies - Jam - Peach And Jalapeno Jam

2 qt. peaches, peeled and sliced (about 10 large)
1/2 cup finely chopped fresh jalapeno peppers (use seeds if you want it hotter)
6 c. sugar


Combine peaches, jalapenos and sugar; let stand 12 to 18 hours in cool place.

Bring fruit and sugar mixture to a boil, stirring frequently. Boil gently until fruit becomes clear and syrup thick, about 40 minutes. As mixture thickens, stir frequently to prevent sticking. Skim, if necessary.

Pour hot preserves into hot jars, leaving 1/2" head space. Wipe jar rims and adjust lids. Process 10 minutes in boiling water bath.
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Peel and pit peaches. Pit plums. Cut in small pieces. Measure and add 3/4 cup sugar for every cup of fruit. Boil slowly until thick. Put in hot sterilized glasses and seal with paraffin.
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4 cups fienly chopped unpeeled peaches (about 3 lb.) 1/2 cup chopped blanched almonds 1/4 cup lemon juice 7 cups (about 3 lb.) sugar 1/2 bottle liquid fruit pectin (does not give ounces) 1/4 tsp. almond extract Peaches may be ground, finely chopped, or blended in an electric mixer. Measure 4 cups into heavy kettle. Stir in almonds, lemon juice and sugar. Place over high heat and stir constantly until the mixture comes to a full rolling boil. Boil hard for 1 minute, stirring constantly. Remove from heat. Immediately stir in pectin and extract. Skim off foam. Stir and skim for
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