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Full Online Book HomeLearning KitchenJams And Jellies - Jam - Microwave Berry Jam
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Jams And Jellies - Jam -  Microwave Berry Jam Post by :robitn4 Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1534

Click below to download : Jams And Jellies - Jam - Microwave Berry Jam (Format : PDF)

Jams And Jellies - Jam - Microwave Berry Jam

1 1/2 cups fresh or frozen boysenberries -- strawberries, blueberries, or raspberries (enough for 1 cup mashed) (1 1/2 to 2 1/4)
3/4 cup sugar
2 tsp. lemon juice
1/4 tsp. butter or margarine*

Thaw berries, if frozen; do not drain. Mash berries; measure 1 cup. In 2-quart microwave-safe casserole, combine the mashed berries, sugar, lemon juice, and butter.

Microwave on 100% power (high) for 8 to 9 minutes or until mixture thickens and is reduced to about 1 cup, stirring every 2 minutes.** Cool. Cover and chill to store. (The mixture will thicken a little as it is cooled and chilled. If the consistency becomes too stiff, stir in water, 1 teaspoon at a time, to reach desired consistency.) Makes about 1 cup.

*Test Kitchen Tip: The 1/4 teaspoon butter or margarine is just enough to prevent excess foaming.

**Note: If you prefer seedless jam, press the hot mixture through a sieve to remove seeds. The yield will be less than 1 cup.

Per 1-tablespoon serving: 42 cal., 0 g total fat (0 g sat. fat), 0 mg chol., 1 mg sodium, 11 g carbo., 0 g fiber, and 0 g pro. Dietary exchanges: 1/2 other carbohydrate.

NOTES : Choose boysenberries, strawberries, blueberries, or raspberries to spotlight in this fresh-tasting spread. It’s terrific on toast, biscuits, or English muffins
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Jams And Jellies - Jam -  Microwave Strawberry-jalapeno Jam Jams And Jellies - Jam - Microwave Strawberry-jalapeno Jam

Jams And Jellies - Jam -  Microwave Strawberry-jalapeno Jam
3 cups crushed strawberries 2 cups chopped jalapenos 1 package (1-3/4 oz.) powderred fruit pectin (approx. 60 g.) 7 cups sugar Combine fruit (including juice) with pectin in a 4-quart microwave-proof bowl or casserole. Cook covered on high for 10 to 11 minutes or until mixture boils. Stir once during cooking. Stir in sugar. Cook covered on high for 10 to 12 minutes or until mixture boils hard for at least one minute. Skim off any foam that has accumulated on top of the mixture. Pour into hot sterilized jelly glasses or jars and seal. From: Trax Farms in Finleyville, Pennsylvania

Jams And Jellies - Jewel Jam Jams And Jellies - Jewel Jam

Jams And Jellies - Jewel Jam
1 (#2) can of red cherries (sour pitted) 1 (10 oz.) pkg. frozen strawberries 3 tbsp. lemon juice 4 1/2 c. sugar 1/2 bottle of Certo Red food coloring (Cherries may be put into blender). Mix all ingredients well and bring to a boil. Boil 2 minutes stirring constantly. Add 1/2 bottle of Certo, 1 teaspoon red food coloring, and continue to cook for 3 minutes stirring constantly. Pour into sterilized jars and seal.