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Full Online Book HomeLearning KitchenJams And Jellies - Jam - Jam In A Zap
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Jams And Jellies - Jam -  Jam In A Zap Post by :dlisenba Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2797

Click below to download : Jams And Jellies - Jam - Jam In A Zap (Format : PDF)

Jams And Jellies - Jam - Jam In A Zap

About 3 half-pints
2 cups dried apricots
2 cups water
1/4 cup fresh lemon or lime juice
2 tablespoons real maple syrup
1/2 teaspoon almond extract

In batter bowl, combine the apricots and water. Cover. Microwave on high 6-7 minutes, or until apricots are soft, stirring after 4 minutes. Drain and reserve 3 tablespoons of the liquid. Puree the cots with the reserved liquid in food processor or blender. Return to the batter bowl and add the juice, syrup, and extract. Cover and microwave on high for 3 minutes. Pour into hot, sterilized jars. Can be stored in refrigerator or can be frozen, or you can process it in a water bath to seal it.
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Jams And Jellies - Jewel Jam Jams And Jellies - Jewel Jam

Jams And Jellies - Jewel Jam
1 (#2) can of red cherries (sour pitted) 1 (10 oz.) pkg. frozen strawberries 3 tbsp. lemon juice 4 1/2 c. sugar 1/2 bottle of Certo Red food coloring (Cherries may be put into blender). Mix all ingredients well and bring to a boil. Boil 2 minutes stirring constantly. Add 1/2 bottle of Certo, 1 teaspoon red food coloring, and continue to cook for 3 minutes stirring constantly. Pour into sterilized jars and seal.

Jams And Jellies - Green Tomato And Lime Jam Jams And Jellies - Green Tomato And Lime Jam

Jams And Jellies - Green Tomato And Lime Jam
1 kg./ 2 lb. 4oz. small green tomatoes 725 g. /1 lb. 12 oz. white sugar 1 fresh lime Vanilla pod Wash, wipe and slice the tomatoes thinly. Place in a bowl in layers with the sugar and leave for 24 hours. Wipe the lime and slice it thinly, removing pips. Place all ingredients in a stainless steel pan, and bring to the boil. Skim and continue to simmer very gently, stirring occasionally till the jam is golden and a set it obtained. This will take approximately 2 hours. Remove vanilla pod and cool before potting. Seal