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Full Online Book HomeLearning KitchenJams And Jellies - Jam - Clear Jel Quick Freezer Jam
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Jams And Jellies - Jam -  Clear Jel Quick Freezer Jam Post by :woodyraw Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2306

Click below to download : Jams And Jellies - Jam - Clear Jel Quick Freezer Jam (Format : PDF)

Jams And Jellies - Jam - Clear Jel Quick Freezer Jam

2 cups mashed fruit -- any kind fresh, frozen or canned
3/4 cup Splenda -- (depending on tartness of fruit)
1 1/2 tablespoons Instant ClearJel starch


Sift ClearJel and Splenda three times. Mix well with fruit. This will thicken instantly. You can adjust sweetness and thickness of jam to taste.

Yield: "2 cups"
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Per serving: 7 Calories (kcal); trace Total Fat; (4% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; trace Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
Serving Ideas : Use for jam, cake fillings, toppings for ice cream, waffles, etc.
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4 1/2 cups pitted and chopped cherries (about 3lbs. or 2 quarts whole: can be chopped in food processor after being pitted) 7 cups sugar 1 teaspoon almond extract 1 teaspoon ground cinnamon 1/4 teaspoon ground allspice 1/4 teaspoon ground cloves 1 (6-ounce) bottle pectin Measure the prepared cherries into a large, heavy kettle. Add the sugar and stir well. Place over high heat and, stirring constantly, bring quickly to a full boil, with bubbles over the entire surface. Add the remaining ingredients except the pectin. Boil hard for 1 minute, stirring constantly. Remove from the heat and add the pectin.
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