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Full Online Book HomeLearning KitchenJams And Jellies - Jam - Cherry Spiced Cherry Jam
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Jams And Jellies - Jam -  Cherry Spiced Cherry Jam Post by :winter Category :Learning Kitchen Author :Unknown Date :February 2012 Read :708

Click below to download : Jams And Jellies - Jam - Cherry Spiced Cherry Jam (Format : PDF)

Jams And Jellies - Jam - Cherry Spiced Cherry Jam

4 1/2 cups pitted and chopped cherries (about 3lbs. or 2 quarts whole: can be chopped in food processor after being pitted)
7 cups sugar
1 teaspoon almond extract
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1 (6-ounce) bottle pectin


Measure the prepared cherries into a large, heavy kettle. Add the sugar and stir well. Place over high heat and, stirring constantly, bring quickly to a full boil, with bubbles over the entire surface. Add the remaining ingredients except the pectin. Boil hard for 1 minute, stirring constantly.

Remove from the heat and add the pectin. Skim off any foam. Ladle into 8 hot (sterilized) half-pint jars. Seal, then process for 4 minutes in a hot water bath, counting the time from when the water comes again to a rolling boil after immersing the jars.
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2 cups mashed fruit -- any kind fresh, frozen or canned 3/4 cup Splenda -- (depending on tartness of fruit) 1 1/2 tablespoons Instant ClearJel starch Sift ClearJel and Splenda three times. Mix well with fruit. This will thicken instantly. You can adjust sweetness and thickness of jam to taste. Yield: "2 cups" - - - - - - - - - - - - - - - - - - - Per serving: 7 Calories (kcal); trace Total Fat; (4% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable;
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6 cups peeled -- diced apples 1/2 cup water 1/2 tsp. butter -- or margarine 1 pkg. powdered pectin -- (1 3/4 ounce) 2 1/2 cups sugar 2 cups brown sugar 1/2 tsp. cinnamon 1/2 tsp. nutmeg Combine apples, water and butter in heavy pan. Cook, stirring occasionally, over low heat, until apples are soft. Stir in pectin. Bring to a full rolling boil, stirring constantly. Stir in sugars and spices. Return to a full rolling boil, stirring constantly, and boil for one minute. Pour into jars and seal. Source: posted by Connie L at Recipe Exchange"
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