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Full Online Book HomeLearning KitchenJams And Jellies - Jam - Caramel Apple Jam
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Jams And Jellies - Jam -  Caramel Apple Jam Post by :AliceJang Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2568

Click below to download : Jams And Jellies - Jam - Caramel Apple Jam (Format : PDF)

Jams And Jellies - Jam - Caramel Apple Jam

6 cups peeled -- diced apples
1/2 cup water
1/2 tsp. butter -- or margarine
1 pkg. powdered pectin -- (1 3/4 ounce)
2 1/2 cups sugar
2 cups brown sugar
1/2 tsp. cinnamon
1/2 tsp. nutmeg


Combine apples, water and butter in heavy pan. Cook, stirring occasionally, over low heat, until apples are soft. Stir in pectin. Bring to a full rolling boil, stirring constantly. Stir in sugars and spices. Return to a full rolling boil, stirring constantly, and boil for one minute. Pour into jars and seal.

Source: posted by Connie L at Recipe Exchange"
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4 1/2 cups pitted and chopped cherries (about 3lbs. or 2 quarts whole: can be chopped in food processor after being pitted) 7 cups sugar 1 teaspoon almond extract 1 teaspoon ground cinnamon 1/4 teaspoon ground allspice 1/4 teaspoon ground cloves 1 (6-ounce) bottle pectin Measure the prepared cherries into a large, heavy kettle. Add the sugar and stir well. Place over high heat and, stirring constantly, bring quickly to a full boil, with bubbles over the entire surface. Add the remaining ingredients except the pectin. Boil hard for 1 minute, stirring constantly. Remove from the heat and add the pectin.
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2 qts. fresh or frozen strawberries 1 pkg. low methoxyl pectin 40 packets Equal sugar substitute 4 (8 oz.) freezing containers Mash strawberries to make 4 cups pulp or use food processor. Add pectin, allow to stand 5-10 minutes. Cook in microwave safe pan high 4-5 minutes. Boil one minute. Add Equal and mix well. Fill containers to 1/4 inch from the top and freeze. Portion:1 teaspoon. Exchange - free. Calories, 4 per portion.
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