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Full Online Book HomeLearning KitchenJams And Jellies - Jam - Apple Nutmeg Jam
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Jams And Jellies - Jam -  Apple Nutmeg Jam Post by :wargod2 Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2402

Click below to download : Jams And Jellies - Jam - Apple Nutmeg Jam (Format : PDF)

Jams And Jellies - Jam - Apple Nutmeg Jam

5 cups apples, chopped
1 cup water
1/3 cup lemon juice
1 3/4 ounces powdered fruit pectin
4 cups sugar
1 cup raisins
1/2 teaspoon nutmeg


Wash, peel and core apples before chopping. In a large pot combine apples, water and lemon juice. Bring to a boil. Reduce heat, cover and simmer 10 minutes. Remove from heat. Stir in pectin. Add sugar and raisins. Return to a full rolling boil and boil for 1 minute, stirring constantly. Stir in nutmeg and ladle into hot sterlized jars. Water bath 15 minutes.
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6 c. cut up, peeled apricots 1/4 c. lemon juice 1 pkg. Sure-Jell (or other pectin crystals) 2 1/2 c. honey Wash apricots, remove stones and chop into small pieces. Place in a large saucepan. Boil gently 15 minutes. Stir in lemon juice, then pectin, mixing well. As soon as mixture boils again, add honey. Cook at a full rolling boil for 5 minutes. Pour into hot sterilized jars and seal with a thin layer of paraffin. When cool, add another thin layer of paraffin. Cover. Label. Store in a cool place. Makes about 8 jelly jars. Apricot-Pineapple Jam 1 (20
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