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Home Learning Kitchen Jams And Jellies - Ginger Peach Plum Butter

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Post by :Brenda Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2208

Click below to download : Jams And Jellies - Ginger Peach Plum Butter (Format : PDF)

Jams And Jellies - Ginger Peach Plum Butter

3/4 c Diced fresh peaches
3/4 c Diced fresh plums
2 tbl Water
1/3 c EQUAL sugar substitute
1/2 ts Ground ginger

Small batch preserves cook quickly without scorching in a microwave.

In medium sized microwaveable bowl, combine peaches, plums and water. Microwave at high for 6-10 minutes, stirring frequently, or until fruit mixture is very thick. Stir in EQUAL and ginger. Spoon jam into a hot clean jar.

Cover and refrigerate for up to 1 month or freeze up to 3 months. Makes 1 cup.

PER 1 TBSP: 10 calories, 0.1 g protein, 0.1 g fat, 2.5 g carbohydrate.

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Jams And Jellies - Nut Butter

1 cup salted peanuts, pecans, almonds or cashews 2 Tbls. salad oil or melted butter (optional) You can make Nut Butter without salad oil, as nuts furnish their own oil, but it takes longer, requires a lot of stopping and stating of the motor and use of the rubber spatula. If the nuts aren't salted, add salt to suit yourself. You may stop blending when the nuts are very fine, not quite a paste, if you like.

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Jams And Jellies - Crockpot Apple Butter

2 quarts applesauce 3 - 4 cups sugar 2 teaspoons ground cinnamon 1 teaspoon cloves Dash allspice Cook 4 hours or more in oven or crock pot.

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Jams And Jellies - Ginger Peach Plum Butter

Jams And Jellies - Nut Butter

Jams And Jellies - Crockpot Apple Butter