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Full Online Book HomeLearning KitchenJams And Jellies - Chokecherry Jelly Or Syrup
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Jams And Jellies - Chokecherry Jelly Or Syrup Post by :DonFriesen Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2239

Click below to download : Jams And Jellies - Chokecherry Jelly Or Syrup (Format : PDF)

Jams And Jellies - Chokecherry Jelly Or Syrup

3-1/2 cups juice
1/2 cup lemon juice
1 package pectin
6 cups sugar


Wash fruit and cover with water; simmer 15 minutes.

Strain juice. Measure juice into 6- to 8-quart kettle. Add pectin and stir. Bring to boil, add sugar, stir, and bring to a rolling boil. Boil exactly 2 minutes.

Skim and pour into jars. Seal.

For syrup: use twice as much juice to 1 package of pectin.
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