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Full Online Book HomeLearning KitchenJams And Jellies - Canned Strawberry Jam
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Jams And Jellies - Canned Strawberry Jam Post by :PeterH Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1441

Click below to download : Jams And Jellies - Canned Strawberry Jam (Format : PDF)

Jams And Jellies - Canned Strawberry Jam

2 qts. fresh or frozen strawberries
1 pkg. low methoxyl pectin
40 packets Equal sugar substitute
4 (8 oz.) freezing containers


Mash strawberries to make 4 cups pulp or use food processor. Add pectin, allow to stand 5-10 minutes.

Cook in microwave safe pan high 4-5 minutes. Boil one minute. Add Equal and mix well.

Fill containers to 1/4 inch from the top and freeze. Portion:1 teaspoon. Exchange - free. Calories, 4 per portion.
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6 cups peeled -- diced apples 1/2 cup water 1/2 tsp. butter -- or margarine 1 pkg. powdered pectin -- (1 3/4 ounce) 2 1/2 cups sugar 2 cups brown sugar 1/2 tsp. cinnamon 1/2 tsp. nutmeg Combine apples, water and butter in heavy pan. Cook, stirring occasionally, over low heat, until apples are soft. Stir in pectin. Bring to a full rolling boil, stirring constantly. Stir in sugars and spices. Return to a full rolling boil, stirring constantly, and boil for one minute. Pour into jars and seal. Source: posted by Connie L at Recipe Exchange"
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2 large apples - chopped 1 medium lemon - chopped 5 cups water 2 lbs Mulberries 3 and 3/4 cups white sugar - approx. 8 teaspoons brandy Combine apples, lemons and water in a large saucepan. Bring to boil, lower heat and simmer covered, for 1 and 1/2 hours. Stir in Mulberries, simmer covered, for about 1 hour or until berries are soft. Strain mixture through a fine cloth. Allow liquid to drip through cloth slowly, do not squeeze cloth. Discard pulp. Measure liquid into a large saucepan. Add correct amount of sugar (according
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