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Full Online Book HomeLearning KitchenJams And Jellies - Blueberry Peach Jam
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Jams And Jellies - Blueberry Peach Jam Post by :jmsconsult Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3296

Click below to download : Jams And Jellies - Blueberry Peach Jam (Format : PDF)

Jams And Jellies - Blueberry Peach Jam

3 cups fresh blueberries
2 cups fresh peach slices
1 package fruit pectin
1/4 tsp. cinnamon
7 cups sugar

Crush blueberries and put in a medium saucepan. Cut the peach slices into pieces and grind in a food processor or food mill; add to the blueberries. Mix fruit pectin and cinnamon into the fruit mixture and cook over high heat until mixture comes to a boil, stirring constantly.

Add sugar all at once, bring to a full boil and boil hard for 1 minute, stirring constantly. Remove from heat. Skim and stir to remove foam. Ladle into hot jars and seal.

- From "Life's Little Berry Cookbook: 101 Berry Recipes," by Joan Bestwick (Avery, $11.95).
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Jams And Jellies - Brandied Mulberry Jam Jams And Jellies - Brandied Mulberry Jam

Jams And Jellies - Brandied Mulberry Jam
2 large apples - chopped 1 medium lemon - chopped 5 cups water 2 lbs Mulberries 3 and 3/4 cups white sugar - approx. 8 teaspoons brandy Combine apples, lemons and water in a large saucepan. Bring to boil, lower heat and simmer covered, for 1 and 1/2 hours. Stir in Mulberries, simmer covered, for about 1 hour or until berries are soft. Strain mixture through a fine cloth. Allow liquid to drip through cloth slowly, do not squeeze cloth. Discard pulp. Measure liquid into a large saucepan. Add correct amount of sugar (according

Jams And Jellies - Jam -  Blueberry Jam-diabetic Jams And Jellies - Jam - Blueberry Jam-diabetic

Jams And Jellies - Jam -  Blueberry Jam-diabetic
1/2 of a 6 ounce can frozen apple juice concentrate, thawed 1 envelope unflavored gelatin 5 cups fresh or frozen blueberries 1 Tbs. lemon juice 1/4 tsp. Ground nutmeg 1/8 tsp. ground cinnamon Pour apple juice concentrate into a saucepan; sprinkle with gelatin, and allow to soften for several minutes. Meanwhile, in a blender or food processor, finely chop blueberries, 1 cup at a time. Add lemon juice, spices, and 2 cups chopped berries to gelatin; heat over medium-low until gelatin is dissolved. Remove from heat; stir in remaining berries and mix well. Pour into jars or plastic containers. Store in