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Post by :richbiz45
Category :Learning Kitchen
Author :Unknown
Date :February 2012
Read :833
Click below to download : Italian - Ziti With Tomato-pesto Sauce (Format : PDF)
Italian - Ziti With Tomato-pesto Sauce
3/4 lb ziti pasta -- dried pastaboiling water
salt
2 tbsp pesto sauce -- fresh or prepared
1 jar tomato-basil sauce
salt -- to taste
parmesan cheese -- to pass around
Put up a pot of water to boil. When it comes to a boil, add salt and pasta. Cook according to package directions. When al dente, drain well.
While pasta is cooking, whisk together the pesto and tomato sauces. Either microwave for 1 minute on High or place in a small saucepan and heat until simmering. Add a pinch of salt and mix in. Taste and adjust seasoning.
When pasta is ready, pour into large serving bowl. Cover with sauce. Serve. Pass Parmesan cheese.
Serve with breadsticks.
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2 tablespoons olive or vegetable oil 2 tablespoons butter or margarine 1/2 cup finely chopped onion 1/2 cup finely chopped celery 1 medium green pepper, finely chopped 1 clove garlic, minced 1/4 cup chopped stuffed green olives 1/4 cup chopped fresh parsley 1 1/2 cups (14 ounce jar) spaghetti sauce 3 cups (8 ounces) ziti, uncooked 1/2 cup (2 ounces) shredded cheddar cheese In large saucepan, heat oil and butter; add onion, celery, green pepper and garlic. Cook until tender but not brown. Add olives, parsley and sauce; simmer 10 minutes. Meanwhile, cook pasta according to package directions; drain. Toss pasta
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