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Italian - Spaghetti  Sauce Post by :TIslands Category :Learning Kitchen Author :Unknown Date :February 2012 Read :669

Click below to download : Italian - Spaghetti Sauce (Format : PDF)

Italian - Spaghetti Sauce

1-2 lbs. ground beef
1 lb. hot Italian sausage
1 large white onion, chopped
1 lb. portobello mushroooms, gills removed, sliced
2 cloves fresh minced garlic
1 bay leaf
1 tbsp. fresh basil, chopped fine
2 tsp. frsh oregano, chopped fine
2 tsp. fresh thyme, or 1 tsp. dried
1 cup dry red wine (Marlot or Cabarnet)
1 can tomato paste
1 large can (28 oz?) diced tomatoes in juice, good quality such as Pomi or Muir Glen
1 package fresh spinach, stems removed (optional)
salt, pepper, red pepper flakes to taste

Brown the meats and drain off all except about 2 tsp. fat. Add onion and mushrooms. Salt & pepper to taste. Saute over medium high heat until slightly golden, about 8-10 minutes.

Add tomato paste and let it cook for about 2 minutes, until you can really smell it. Add garlic and saute 1 minute. Add the wine and scrape up any bits from pan. Let wine cook, simmering about 5 minutes.

Add tomatoes and bay leaf and let simmer 20 minutes. Add the spinach, basil, oregano and thyme, salt, pepper, and red pepper flakes and let simmer another 5 to 10 minutes.

It is very basic and very good. I add more wine if I need it when I add the tomatoes (about 1/2 cup) and I will use about 1 tsp. extra of a good quality Italian seasoning when I can find one.

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Italian - Spaghetti Sauce Italian - Spaghetti Sauce

Italian - Spaghetti Sauce
1 (28 oz) tin Roma Tomatoes 1 (5 oz) tin Tomato Paste olive oil 1 medium Onion - minced finely 2 large cloves of Garlic - crushed fresh mushrooms - quartered or sliced 1-2 Red Peppers - cut in chunks 1 Green Pepper - cut in chunks 1 T fresh lemon juice 1/4 Cup sugar salt & pepper to taste hot pepper flakes to taste Heat oil and when not too hot add garlic and onion and stir until tender. Add tin of tomatoes and tomato paste. Stir.Add all other ingredients and let simmer on a low heat for 1 hour

Italian - Spaghetti Sauce Italiano Italian - Spaghetti Sauce Italiano

Italian - Spaghetti Sauce Italiano
1/2 lb. bulk Italian sausage 1/4 lb. ground beef 1/2 cup chopped onion 1 clove garlic, minced 1 (16 oz) can tomatoes, cut up 1 (8 oz) can tomato sauce 1 (4 oz) can sliced mushrooms, drained 1/2 cup chopped green pepper 2 tbsp. quick cooking tapioca 1 bay leaf 1 tsp. dried Italian seasoning, crushed 1/8 tsp. pepper dash of salt Hot cooked spaghetti Brown the meats, onion and garlic in a skillet. When meat is brown and onion is tender, drain. In a 3 1/2 or 4 quart crock pot, combine tomatoes with juice and all