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Italian - Sauce -  Spaghetti Sauce Post by :surinam Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1661

Click below to download : Italian - Sauce - Spaghetti Sauce (Format : PDF)

Italian - Sauce - Spaghetti Sauce

2 large bottles of plain spaghetti sauce
2 pounds of cooked hamburger
4 sprigs of fresh rosemary or 1 tablespoon of dried
4 to 6 sprigs of fresh oregano or 2 to 3 heaping teaspoons of dried
1 and 1/2 cups diced carrots
one small bunch celery diced
1/2 cup chopped cilantro*
1 small onion diced finely
2 to 6 cloves garlic crushed
1 cup of fine cooking wine(Italian preferred, this is optional)

*If you can't find cilantro use parsley

Put ingredients in a large pot in order given and heat gradually while spaghetti is cooking. It is recommended that the sauce be made a day earlier but it is not necessary.

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Italian - Spaghetti Sauce Italiano Italian - Spaghetti Sauce Italiano

Italian - Spaghetti Sauce Italiano
1/2 lb. bulk Italian sausage 1/4 lb. ground beef 1/2 cup chopped onion 1 clove garlic, minced 1 (16 oz) can tomatoes, cut up 1 (8 oz) can tomato sauce 1 (4 oz) can sliced mushrooms, drained 1/2 cup chopped green pepper 2 tbsp. quick cooking tapioca 1 bay leaf 1 tsp. dried Italian seasoning, crushed 1/8 tsp. pepper dash of salt Hot cooked spaghetti Brown the meats, onion and garlic in a skillet. When meat is brown and onion is tender, drain. In a 3 1/2 or 4 quart crock pot, combine tomatoes with juice and all

Italian - Salsa Alla Puttanesca Italian - Salsa Alla Puttanesca

Italian - Salsa Alla Puttanesca
1 cup extra virgin olive oil 4 anchovy fillets, chopped finely (you can squish and dissolve it as you cook it) 1 large clove garlic 1 (12 oz.) can Italian plum Tomatoes or 6 seeded and peeled plum tomatoes chopped fine salt and pepper to taste 2 Tablespoons oregano 2 Tablespoons capers, rinsed well red pepper flakes to taste 12 large black olives, pitted and cut in half (Carl used half black olives and half of the big Sicilian green olives) In a skillet add oil and dissolve anchovy fillets with a wooden spoon by smashing it down. Add garlic and