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Full Online Book HomeLearning KitchenItalian - Penne Puttanesca
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Italian - Penne Puttanesca Post by :annken037 Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1502

Click below to download : Italian - Penne Puttanesca (Format : PDF)

Italian - Penne Puttanesca

2 cloves garlic -- minced
3 tbsp. olive oil
1 (25 oz ) jar Classico® Tomato and Basil Sauce
1/4 cup oil-cured olives -- pitted and chopped
1 tbsp. small capers -- drained and rinsed
crushed red pepper flakes -- to taste
1/2 tsp. oregano
salt and pepper -- to taste
1 lb. penne pasta
2 tbsp. fresh Italian parsley -- chopped


In a large skillet, saute garlic in olive oil over low heat. Add sauce, olives, capers, crushed red pepper flakes, oregano, salt and pepper. Simmer over low heat about 15 minutes, stirring occasionally.

While the sauce is simmering, cook penne in boiling water as package directs; drain well. Add parsley to sauce just before serving. Spoon sauce over pasta. Serves 6.
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