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Full Online Book HomeLearning KitchenItalian - Pasta Spaghetti With Turkey Pesto Meatballs
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Italian - Pasta Spaghetti With Turkey Pesto Meatballs Post by :jubok Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2722

Click below to download : Italian - Pasta Spaghetti With Turkey Pesto Meatballs (Format : PDF)

Italian - Pasta Spaghetti With Turkey Pesto Meatballs

2 cups chunky tomato pasta sauce
1/2 lb ground turkey
3/4 cup fresh bread crumbs -- * see note
2 1/2 tbsp purchased pesto sauce
1 egg white
1/4 tsp salt
8 oz spaghetti

Spread 1 cup pasta sauce on bottom of heavy medium skillet.

Mix turkey, breadcrumbs, pesto, egg white and salt in medium bowl. Using moistened hands, form mixture into 8 meatballs. Place meatballs in single layer in sauce. Spoon remaining sauce over. Bring to simmer. Cover; reduce heat to medium-low and simmer until meatballs are cooked through, stirring occasionally, about 20 minutes.

Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to the bite. Drain pasta; divide between bowls. Top with meatballs and sauce.
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1/4 c Olive oil 1 1/2 lb Ground beef 1/2 c Onion, finely chopped 2 Cloves garlic, finely chopped 3 cn Tomato sauce (8 oz each) 1 cn Mushroom stems/pieces (4 oz) 1/2 c Green pepper, finely chopped 1/4 c Snipped fresh parsley 2 1/2 ts Salt 1/2 ts Ground pepper 1/4 ts Sugar (to cut acidity) 1/8 ts Dried basil leaves 1/8 ts Ground oregano 1 c Dry red wine 1 pk Spaghetti (16oz) Grated Parmesan cheese Heat oil in Dutch oven. Cook and stir beef, onion and garlic in hot oil until beef is light brown; drain off fat.