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Full Online Book HomeLearning KitchenItalian - Italian Lemon Ice
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Italian - Italian Lemon Ice Post by :tezz290 Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2851

Click below to download : Italian - Italian Lemon Ice (Format : PDF)

Italian - Italian Lemon Ice

2 C. Water
2/3 C. Sugar
1 C. Lemon Juice (use juice of 2 lemons, add reconstituted juice to yield one cup)
Zest of 2 lemons, cut very fine.


Heat water and sugar to boiling; simmer for 5 additional minutes. Remove from heat; stir in lemon juice and zest then cool to room temperature. Divide evenly among 3 Ice Shaver cups and freeze until firm.

Shave frozen mixture in Ice Shaver; scoop into small cups; serve with a spoon or a straw.
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