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Post by :Jaguar
Category :Learning Kitchen
Author :Unknown
Date :February 2012
Read :2277
Click below to download : Italian - Italian Cream Cake By Hilltop (Format : PDF)
Italian - Italian Cream Cake By Hilltop
1 stick butter, soft1 stick margerine
1 1/2 c sugar
2 tsp vanilla
5 eggs, separated
1 tsp soda
2 c flour
1/2 tsp salt
1 c coconut
1 c buttermilk
1/2 c fig jam or jelly
Frosting:
1 stick butter, soft
1 box powdered sugar
1 8 oz cream cheese, soft
1 tsp vanilla
1 c nuts
Cream butter, margarine and sugar. Add vanilla and egg yolks. Beat 5 min. Mix together dry ingredients and add, alternately with buttermilk. Mix well, add coconut, then beat egg whites & fold in by hand. Bake in lined pans at 350 degrees for 20 min. Cool.
Between each layer spread jam all the way to the edge, very thinly with an offset spatula.
Beat together frosting and add nuts if you like. Spread frosting, then pipe the frosting on, chop pecans and sprinkle them in the center instead of adding them to the frosting.
NEXT BOOKS
Printed from Allrecipes, Submitted by Rory 1 cup buttermilk 1 teaspoon baking soda 1/2 cup butter 1/2 cup shortening 2 cups white sugar 5 eggs 1 teaspoon vanilla extract 1 cup flaked coconut 1 teaspoon baking powder 2 cups all-purpose flour 8 ounces cream cheese 1/2 cup butter 1 teaspoon vanilla extract 4 cups confectioners' sugar 2 tablespoons light cream 1/2 cup chopped walnuts 1 cup flaked coconut Preheat oven to 350 degrees F (175 degrees C). (*Decrease temperature by 25 degrees for dark pans). Grease three 9 inch round cake pans. In a small bowl, dissolve the baking soda
Italian - Dessert - Italian Cream Cake Recipes By Meryl
PREVIOUS BOOKS
1 stick oleo or margarine 1 cup buttermilk 1/2 cup Crisco 1 tsp. vanilla 2 cups sugar 1 small can coconut* 5 egg yolks 1 cup pecans 2 cups flour 5 egg whites (beaten stiff, not dry) 1 tsp. baking soda Cream sugar, oleo, Crisco. Add egg yolks one at a time. Sift flour, 1 teaspoon soda, and add alternately with buttermilk. Add vanilla, nuts, 1 can of coconut. Fold into beaten egg whites. Pour into 3 greased and floured round (9 inch) cake pans. Bake at 350 degrees for about 25 minutes, or until a toothpick comes out clean.
Italian - Dessert - Italian Cream Cake
NEXT 10 BOOKS
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PREVIOUS 10 BOOKS
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RANDOM 10 BOOKS
- Italian - Dessert - Italian Cream Cake Recipes By Meryl
- Italian - Italian Cristilini Cookies
- Italian - Italian Doughnuts
- Italian - Italian Lemon Ice
- Italian - Lemon Berry Tiramisu
- Italian - Lemoncello Frape
- Italian - Olive Garden Tiramisu
- Italian - Siena Cake
- Italian - Sienna Panforte
- Italian - Strawberry Tiramisu
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