Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenItalian - Italian Brownies
Famous Authors (View All Authors)
Italian - Italian Brownies Post by :marvelboy Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2960

Click below to download : Italian - Italian Brownies (Format : PDF)

Italian - Italian Brownies

9 cups of flour
1 cup dark brown sugar
1 cup cold coffee
2 teaspoons of cinnamon
2 teaspoons of clove
2 teaspoons of nutmeg
2 cups of oil
4 eggs
2 teaspoons of baking soda
1 cup raisins
1 cup walnuts
Chocolate chips


Preheat oven to 350° F.

Mix all of the ingredients into a large bowl (mixture will be oily). Pat hands with flour and roll small balls. Bake on an ungreased cookie sheet at 350º F for 8-10 minutes. Cool then frost.


Frosting for Brownies:
Confectioners sugar
Chocolate syrup or Hershey's cocoa Milk


Mix powdered sugar, milk and chocolate flavoring together in a small bowl. The consistency should be loose enough so that you can dip the top portion of the cookie into the icing.

Dry trays of frosted cookies overnite. Store in pans in a cool, dry place.
If you like this book please share to your friends :
NEXT BOOKS

Italian - Dessert -  Italian Christmas Nougat (torrone) Italian - Dessert - Italian Christmas Nougat (torrone)

Italian - Dessert -  Italian Christmas Nougat (torrone)
1 c honey 2 egg whites 1 c sugar 2 tb water 1 lb almonds, shelled and blanched 1/2 lb hazelnuts, shelled and lightly toasted 1 ts candied orange peel, minced 1/2 ts grated lemon rind Place the honey in top of double boiler over boiling water for 1 to 1-1/2 hours, until honey is caramelized. Stir the honey frequently. Beat egg whites until stiff. Slowly add to honey, mixing well. The mixture will be foamy white. Combine sugar with 2 tablespoons of water in small saucepan and let boil, without stirring, until caramelized. Add caramelized sugar to honey mixture a
PREVIOUS BOOKS

Italian - Dessert -  Homemade Cannoli Shells Italian - Dessert - Homemade Cannoli Shells

Italian - Dessert -  Homemade Cannoli Shells
2 tablespoons unsalted butter, melted and cooled 1/3 cup sugar 2 egg whites 1/2 teaspoon vanilla 1/4 teaspoon almond extract 1/3 cup unbleached white flour Preheat oven to 375 degrees F. In a mixing bowl, beat the butter and sugar. Add the egg whites and extracts; beat until smooth and slightly foamy. Spoon the flour into the measuring cup and level with a knife. Stir into the egg mixture until the lumps are gone. Lay a broom on your kitchen table and clean the handle: you'll use it for shaping the shells. Oil generously two non-stick cookie sheets. Depending on the
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT