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Italian - Drink -  Limoncello Post by :cblango Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1636

Click below to download : Italian - Drink - Limoncello (Format : PDF)

Italian - Drink - Limoncello

10 lemon
1 liter vodka
3 cups white sugar
4 cups water

Zest the lemons, and place zest into a large glass bottle or jar. Pour in vodka. Cover loosely and let infuse
for one week at room temperature.

After one week, combine sugar and water in a medium saucepan. Bring to a boil. Do not stir. Boil for 15 minutes. Allow syrup to cool to room temperature. Stir vodka mixture into syrup. Strain into glass
bottles, and seal each bottle with a cork. Let mixture age for 2 weeks at room temperature.

Place bottled liqueur into the freezer. When icy cold, serve in chilled vodka glasses or shot glasses.

Truly worth the time required to create this distinguished ice cold refreshing drink. Prep Time: approx. 20
Minutes. Cook Time: approx. 20 Minutes. Ready in: approx. 168 Hours 40 Minutes. Makes 34 (2 ounce) servings.

Printed from Allrecipes, Submitted by Michele O'Sullivan

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Italian - Drink -  Limoncello Recipes By Bme Italian - Drink - Limoncello Recipes By Bme

Italian - Drink -  Limoncello Recipes By Bme
15 thick-skinned lemons (Eureka, Lisbon or Citron) 2 bottles (750 ml each) of the best 100 proof Vodka 4 1/2 cups sugar 5 cups water Wash the lemons in hot water before you start. Remove the peel with a vegetable peeler, removing all white pith on the back of the peel by scraping with a knife, and put the peels in a 4-quart Mason jar. Add 1 bottle of Vodka and stir. Cover the jar, date it, and put it to rest in a dark cabinet at room temperature. After 40 days, take out the lemon-Vodka mixture. Ina sauce pan set

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Italian - Dressing -  Italian Dressing By Elinorw
1/2 c olive oil (I use extra light) 1/2 c balsamic vinegar 3 T sugar 2 t salt pinch of herbs de provance Mix all together and refrigerate.