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Italian - Dessert -  Italian Cream Cake Post by :GeneP Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1529

Click below to download : Italian - Dessert - Italian Cream Cake (Format : PDF)

Italian - Dessert - Italian Cream Cake

1 stick oleo or margarine
1 cup buttermilk
1/2 cup Crisco
1 tsp. vanilla
2 cups sugar
1 small can coconut*
5 egg yolks
1 cup pecans
2 cups flour
5 egg whites (beaten stiff, not dry)
1 tsp. baking soda

Cream sugar, oleo, Crisco. Add egg yolks one at a time. Sift flour, 1 teaspoon soda, and add alternately with buttermilk. Add vanilla, nuts, 1 can of coconut. Fold into beaten egg whites. Pour into 3 greased and floured round (9 inch) cake pans. Bake at 350 degrees for about 25 minutes, or until a toothpick comes out clean.

2 (8oz.) Cream Cheese
1 stick oleo or margarine
2 ( 1 pound ) Boxes Powdered Sugar
1 tsp vanilla

Mix the above until smooth and creamy. This is a little more frosting than you need, but I'd rather have too much than not enough.

Assemble and frost as you would any three layer cake. I then place pecan halves all over the top and around the sides. You can also use chopped pecans. If I use the chopped, I put them only on the sides of the cake.

*used a 3.5 oz (99g) can of Baker's Angel Flake coconut sweetened. That is 1 1/2 cup coconut, if you can't find the little cans.
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Italian - Italian Cream Cake By Hilltop Italian - Italian Cream Cake By Hilltop

Italian - Italian Cream Cake By Hilltop
1 stick butter, soft 1 stick margerine 1 1/2 c sugar 2 tsp vanilla 5 eggs, separated 1 tsp soda 2 c flour 1/2 tsp salt 1 c coconut 1 c buttermilk 1/2 c fig jam or jelly Frosting: 1 stick butter, soft 1 box powdered sugar 1 8 oz cream cheese, soft 1 tsp vanilla 1 c nuts Cream butter, margarine and sugar. Add vanilla and egg yolks. Beat 5 min. Mix together dry ingredients and add, alternately with buttermilk. Mix well, add coconut, then beat egg whites & fold in by hand. Bake in lined

Italian - Italian Cookies Italian - Italian Cookies

Italian - Italian Cookies
3 cups all purpose flour 3 eggs 3 teaspoons baking powder 1/2 cup white sugar 2 teaspoons vanilla extract (I use Anise) 1/2 cup butter or margarine softened Preheat oven to 350 degrees. Grease cookie sheet. Cream butter, add in eggs, sugar and vanilla. In another bowl, stir the flour and baking powder together.Add flour mixture to butter mixture. If batter is dry, add drops of milk. Use hand to shape dough into rope about 6 inches long, shape into pretzel shapes, or can be shaped in a ball. Place on cookie sheet and bake 8 to 10 minutes.