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Italian - Chicken Parmesan Post by :parttimejobs Category :Learning Kitchen Author :Unknown Date :February 2012 Read :652

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Italian - Chicken Parmesan

4 skinless boneless chicken breast
3/4 cup fine dry breadcrumbs (Italian seasoned)
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper
1 egg, beaten
1/3 cup olive oil
1 jar meatless spaghetti sauce
2 teaspoons freshly grated Parmesan cheese
1 cup shredded mozzarella cheese


Place each piece of chicken between 2 sheets of wax paper. Flatten each chicken piece to 1/4 inch thickness using a meat mallet or rolling pin.

Combine breadcrumbs, salt, and pepper. Dip chicken in egg, and coat with breadcrumbs. Place chicken on a baking sheet; cover and chill for 10 minutes.

Preheat oven to 375 degrees F.

Sauté chicken in olive oil over medium-low heat 5 minutes on each side or until golden brown. Remove chicken from skillet and place in a 12x8x2 inch baking dish. Spoon spaghetti sauce over chicken; sprinkle with Parmesan cheese. Bake at 375F degrees for 15 minutes. Top with mozzarella cheese and bake an additional 5 minutes or until cheese melts and sauce is bubbly.
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