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Italian - Calzones From Heaven Post by :Jeff_Usher Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1614

Click below to download : Italian - Calzones From Heaven (Format : PDF)

Italian - Calzones From Heaven

1 lb. fresh Italina sausage, hot, removed from casing
1 small white onion, peeled and julienned
1 small green bell pepper, seeded & julienned
1 small red bell peper, seeded & julienned
1/2 lb. portobello or other mushrooms, chopped
1/8 to 1/4 cup red wine (such as Merlot, Bordeaux, or Cabarnet Sauvignon)
2 tbsp. chopped fresh garlic
4 oz. Ricotta cheese
8 oz. Mozzarella cheese
8 oz. Parmigiano-Reggiano cheese, grated
6 oz. Asiago or Pecorino Romano cheese, grated
Pinch of crushed ped pepper flakes
4 individual pizza dough rounds (6 inch)

Preheat oven to 375 degrees. In a saute pan ove medium heat, add 1 tbsp. olive oil. When hot, add sausage and brown 6 to 7 minutes. Remove from heat and drain and cool completely.
In another saute pan, medium heat, add 1 tbsp. oil. Add the onions, peppers and mushrooms. Add wine when mushrooms start to sweat. Season with salt, pepper and Italian seasonings. (basil, oregano, and parsley) Saute 4 minutes. Add galic and remove from heat. Cool completely.

In a mixing bowl, combine the sausage, onion,pepper, mushroom mixture, cheeses and crushed red pepper. ,Mix well. Season again with salt. Use a fork to dock each round of pizza dough. Divide the mixture into fourths and place in the center of each round. Fold one end over to form a half-moon shape. Using a fork or fingers, press the ends together , sealing the calzones completely.
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Italian - Italian Sausage And Mushroom Calzones Italian - Italian Sausage And Mushroom Calzones

Italian - Italian Sausage And Mushroom Calzones
8 ounces hot or sweet Italian sausage, casings removed 1 can (4 oz) mushroom stems & pieces, drained 1/4 cup pizza or spaghetti sauce 1 t Italian seasoning 1/2 cup shredded mozzarella cheese, divided Brown the sausage over medium heat 6-8 minutes, stirring occasionally. Addthe mushrooms & sauté 2 minutes, until no pink remains in the sausage. Remove from the heat, drain off the excess liquid. Stir in the sauce & Italian seasoning; Makes 2 .

Italian - Calzones Italian - Calzones

Italian - Calzones
2 cans (5 ounce each) chunked ham, drained & flaked 2 cups shredded Swiss cheese Spoon half of the ham & cheese on center of each dough circle. Makes 2 calzones Calzones 1 1/4 cups beer -- warm 1 t salt 2 T sugar 1 T olive oil 3 cups bread flour 2 t yeast Filling: 4 Roma tomatoes -- chopped 3 cloves garlic -- minced basil -- chopped fresh 1 chicken breast -- cooked and cubed parmesan cheese -- shredded fresh feta cheese -- crumbled Choose your favorite method for making dough. While you're waiting, combine the tomatoes,