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Full Online Book HomeLearning KitchenIrish - Corned Beef And Cabbage
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Irish - Corned Beef And Cabbage Post by :taurean123 Category :Learning Kitchen Author :Unknown Date :February 2012 Read :605

Click below to download : Irish - Corned Beef And Cabbage (Format : PDF)

Irish - Corned Beef And Cabbage

3 to 4 pounds corned beef
2 cup water
1/2 cup brown sugar
1/4 teaspoon ground cloves
1 teaspoon pickling spice
1 teaspoon dry mustard
1 teaspoon horseradish
1 onion chopped
1 bay leaf
1 head cabbage

Place corned beef in the crock cooker. Mix together the water and all ingredients except cabbage. Pour mixture over meat. Cover and cook for 10 to 12 hours on low. Remove corned beef and keep it warm. Strain juice, and return it to the cooker along with the cabbage which has been cut in wedges. Cover and cook on HIGH for 20 to 30 minutes or until the cabbage is done. Serves 6.
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Yield: 4 Servings 4 Strip loins, 4-6 oz. each 4 tb Butter 2 tb Shallots or green onions, -finely chopped 1/2 lb Fresh mushrooms, sliced (opt) 1 c Whipping cream 1/2 c Irish whiskey Salt Freshly ground black peppercorns Chopped parsley, for garnish Melt butter in a large frying pan over medium heat. Add steaks, and saute quickly, turning once, about 1 1/2 minutes each side. Season with salt and pepper, and remove into a heatproof dish and keep warm. Add chopped shallots or green onions and mushrooms, if using, to frying pan, and saute until tender, then add cream and

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1 (4 pound) cured corned beef brisket, trimmed 16 cups water 2 cups chopped onion 1 cup chopped celery 1 cup chopped carrot 1 1/2 teaspoons pickling spice 3 cloves garlic, peeled cooking spray 1 tablespoon caraway seeds 1 (2 1/2 pound) head green cabbage, cored and cut into 1-inch strips 4 pounds small red potatoes, quartered 2 tablespoons chopped fresh parsley 2 teaspoons butter 2 teaspoons grated lemon rind 2 teaspoons fresh lemon juice 1/8 teaspoon black pepper 1/2 cup dry breadcrumbs 1 (5 ounce) jar prepared horseradish, drained and squeezed dry 3 tablespoons Dijon mustard Place brisket in a