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Irish - Breakfast -  Traditional Irish Breakfast Post by :andyj Category :Learning Kitchen Author :Unknown Date :February 2012 Read :919

Click below to download : Irish - Breakfast - Traditional Irish Breakfast (Format : PDF)

Irish - Breakfast - Traditional Irish Breakfast

8 Slices Irish Bacon (Substitute Canadian Bacon)
4 Irish Sausages (Traditionally Bangers or Breakfast Links)
4 Slices Black Pudding (Blood Sausage)
4 Slices White Pudding (Bloodless Sausage)
4 Eggs
4 Medium Tomatoes; Halved
4 Soda Farls (Or Soda Bread)
Salt & Pepper to Taste

Over low heat saute bacon, turning frequently until done to taste. Remove from pan and drain on paper towels. Keep warm. It is important to note that Irish bacon is not cooked crisp or hard.

Place sausages in pan and cook until brown on all sides.

Fry tomatoes with slices of pudding in bacon drippings. Warm soda bread in drippings until toasted.

Cook eggs as desired and place all prepared foods on one plate to be served warm. All meats may be broiled, rather than fried, but frying is preferred.
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Irish - Irish Christmas Cake Irish - Irish Christmas Cake

Irish - Irish Christmas Cake
1 lb. citron, chopped 1/2 lb. candied orange and lemon peel, chopped 1/2 lb. preserved or glanced cherries, chopped 1/2 lb. dates, chopped 3 3/4 cup raisins 3 3/4 cup currants 1 lb. almonds, coarsely chopped 3/4 cup brandy 1 lb. brown sugar, firmly packed 1 lb. butter, softened 15 large eggs, separated; yolks beaten until thick 4 cups all-purpose flour, sifted 1 tbs. each cinnamon, cloves, allspice and nutmeg 1 1.2 tbs. ground mace Preheat oven to 300-F degrees and place a large baking pan full of water in the oven as it warms Lightly grease and line a 12-inch

Irish - Bread Pudding -  Irish Bread Pudding With Caramel-whiskey Sauce Irish - Bread Pudding - Irish Bread Pudding With Caramel-whiskey Sauce

Irish - Bread Pudding -  Irish Bread Pudding With Caramel-whiskey Sauce
1/4 cup light butter -- melted 1 (10 ounce) French bread baguette, cut into 1-inch thick slices 1/2 cup raisins 1/4 cup Irish whiskey 1 3/4 cups 1% low-fat milk 1 cup sugar 1 tablespoon vanilla 1 (12 ounce) can evaporated skim milk 2 large eggs -- lightly beaten cooking spray 1 tablespoon sugar 1 teaspoon ground cinnamon Caramel-Whiskey Sauce: 1 1/2 cups sugar 2/3 cup water 1/4 cup light butter 2 ounces 1/3-less-fat cream cheese (Neufchatel) -- (about 1/2 cup) 1/4 cup Irish whiskey 1/4 cup 1% low-fat milk Preheat oven to 350 degrees. Brush melted butter on one side