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Full Online Book HomeLearning KitchenIrish - Bread - Maggie's Irish Wheaten Bread
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Irish - Bread -  Maggie's Irish Wheaten Bread Post by :imported_n/a Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2458

Click below to download : Irish - Bread - Maggie's Irish Wheaten Bread (Format : PDF)

Irish - Bread - Maggie's Irish Wheaten Bread

2-3/4 cups whole wheat flour (divided 2-1/2 + 1/4)
1-1/2 tsp. baking soda
1 tsp. salt
2 tsp. sugar
1-1/2 cups buttermilk

Preheat oven to 350 degrees. Butter and flour an 8-1/2 x 4-1/2" loaf pan.

In a large bowl, whisk together 2-1/2 cups of flour with baking soda, salt and sugar.
Add buttermilk all at once and mix with a spoon until thoroughly combined. Add remaining 1/4 cup flour and stir until combined and dough holds together in a ball.
Turn out onto lightly floured surface and gently knead with lightly floured hands to shape dough into shape of pan. About 6 or 7 strokes.

Place dough in prepared pan and bake 45 to 50 minutes. Turn out onto wire rack to cool. Serve warm or at room temperature.

NOTE: make also be made in a ball shape in an 8" circular pan.
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Irish - Bread -  Soda Bannock Irish - Bread - Soda Bannock

Irish - Bread -  Soda Bannock
8 ounces of flour (2 cups) 1 level teaspoon of salt 1 level teaspoon of cream of Tartar 1 level teaspoon of baking soda Buttermilk (about 1/8 liter) 1/2 ounce butter (1/8 of a stick) 1/2 ounce sugar (1/8 cup) 1 oz dried fruit (1/4 cup, traditionally raisins) Sieve the flour, salt, cream of Tartar and baking soda. Rub in the butter with your fingertips. Add the sugar and raisins, mix well. Mix in a small amount of buttermilk to form a wet dough - the amount is about 1/8 of a liter box of buttermilk. You should be able to

Irish - Bread -  Irish Tea Brack Irish - Bread - Irish Tea Brack

Irish - Bread -  Irish Tea Brack
1/2 cup dried peaches, chopped 1/2 cup apricots, chopped 1/2 cup prunes, chopped 1 cup hot strong tea 1 cup sugar 1 egg beaten 1 Tablespoon orange marmalade 1 teaspoon pumpkin pie spice 1 3/4 cup flour Combine dried fruit and tea in a large bowl, cover and let stand over night. Add next three ingredients to the fruit mixture. Stir well. Gradually add flour mixture, mixing well. Spoon batter into greased 9 " square pan. Bake @ 350 for 35 minutes or or until wooden pick comes out clean. Serve with butter.