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Full Online Book HomeLearning KitchenHawaiian - Pasta - Pan Fried Noodles With Green Veggies
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Hawaiian - Pasta -  Pan Fried Noodles With Green Veggies Post by :lexedm Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1295

Click below to download : Hawaiian - Pasta - Pan Fried Noodles With Green Veggies (Format : PDF)

Hawaiian - Pasta - Pan Fried Noodles With Green Veggies

1 lb Fresh Saimin Noodles
1 oz Vegetable Oil
8 oz Mixed Green Vegetables
1 tbsp Oyster Sauce
1 tbsp Aloha Shoyu
12 oz Chicken Broth
2 oz Bean Sprouts
1/2 tbsp Goma Seed (black sesame seeds)
3 sprigs Cilantro, cleaned
1 oz Cornstarch slurry

Bring one gallon of salted water to a boil. Add saimin noodles and flash cook for 2 minutes. Pull and strain noodles. Place on hot griddle and pan fry. Reserve noodles for later.

Heat wok and add oil. Add vegetable mix and saute until cooked but firm. Add oyster sauce and shoyu. Pour in chicken broth and bring to a boil. Stir in cornstarch slurry to thicken but let cook out before plating.

Place bean sprouts down on pasta bowl. Fold saimin noodles in with the liquid keeping the stir fry separate. Place noodles in the base of the platter and pour stir fry mixture over the top of that. Garnish with goma seeds and cilantro.
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Hawaiian - Pasta -  Saimin Hawaiian - Pasta - Saimin

Hawaiian - Pasta -  Saimin
Water and salt to cook noodles 6 cups chicken, beef, or vegetable broth 2 teaspoons shoyu 8 dried opae shrimp 4 ounces dry or uncooked saimin noodles per serving Green onions, finely minced Toppings: Meat, fish, fowl, cut in thin strips such as roast pork, char siu, ham, steak, chicken, duck, fish cake, shrimp Vegetables, rough cut such as choy sum, watercress, bok choy, mustard cabbage, Chinese cabbage Bring one gallon of water and 2 Tablespoons of salt to a boil. Cook the noodles for 3 minutes or until tender. Do not overcook. Drain. Rinse with cold water and

Hawaiian - Hawaiian Tri Tip Steak Hawaiian - Hawaiian Tri Tip Steak

Hawaiian - Hawaiian Tri Tip Steak
1 1/2 lbs tri tip steak 1/2 Tbs sea salt 1/2 Tbs cracked black peppercorns 1 Tbs garlic, minced 1 Tbs ginger, grated 1 Tbs shoyu white pepper 1 Tbs brown sugar Marinate meat in above ingredients for 30 to 45 minutes. 1 medium Maui onion 1 medium tomato 3/4 cup teriyaki sauce white pepper pepper flakes Pan fry above onion mixture in a wok until done. Grill marinated tri tip until desired doneness. Serve tri tip over a bed of mashed potatoes. Garnish with vegetable stir fry.