Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenHawaiian - Hawaiian Wedding Cake
Famous Authors (View All Authors)
Hawaiian - Hawaiian Wedding Cake Post by :itosh Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2762

Click below to download : Hawaiian - Hawaiian Wedding Cake (Format : PDF)

Hawaiian - Hawaiian Wedding Cake

2 cups all-purpose flour
2 cups sugar
2 teaspoons soda
2 large eggs
1/2 stick margarine, melted
20 oz. can crushed pineapple with the juice
1 cup chopped pecans

Mix all the ingrediants together. Pour into a greased 9X13 pan. Bake at 350 degrees for 35-40 minutes (until toothpick inserted in the middle comes out clean).

Frosting: Cream together:
1 stick margarine
1 large package cream cheese
1 teaspoon vanilla
1 1/2 - 2 cups powdered sugar

Spread on the warm cake.

If you like this book please share to your friends :

Hawaiian - Hawaiian Hamburgers Hawaiian - Hawaiian Hamburgers

Hawaiian - Hawaiian Hamburgers
1 pound hamburger, 450 grams 1 cup evaporated milk, 250 ml (no substitutes)1 cup fine bread crumbs, 250 ml 1/2 cup brown sugar, 125 ml 2 tablespoons vinegar, 30 ml 1 can diced pineapple juice included (19 oz) 1 tablespoon each Worcestershire sauce, light salt soy sauce, mustard and plum sauce, 15 ml 1 cup water, 250 ml 1 tablespoon cornstarch mixed in approximately 1/2 cup water, 15 ml in 125 ml In a large bowl mix hamburger, bread crumbs and evaporated milk. Form into 4 patties and cook in style you prefer (fried, grilled or broiled). While meat is

Hawaiian - Dessert -  Hawaiian Mango Cream Pie Hawaiian - Dessert - Hawaiian Mango Cream Pie

Hawaiian - Dessert -  Hawaiian Mango Cream Pie
Unbaked 9-inch deep dish pie shell 4 cups mangoes, peeled and chopped 1/2 cup graulated sugar 1/4 tsp. salt 2-1/2 Tbsp. tapioca 8 oz. pkg. cream cheese, softened 1/2 cup granulated sugar 2 eggs 1/2 tsp. vanilla extract (or orange, pineapple, lemon) Sour cream and nutmeg to top and garnish Preheat oven to 425 degrees. Mix together gently, mangoes, sugar, salt and tapioca. Let blend for 5 minutes before spooning into pie shell. Pour mango filling into the pie shell and bake for 15 minutes. Meanwhile, combine the cream cheese, sugar, eggs, and vanilla. Beat until smooth. Remove the pie from