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Full Online Book HomeLearning KitchenHawaiian - Hawaiian Wedding Cake
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Hawaiian - Hawaiian Wedding Cake Post by :itosh Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2720

Click below to download : Hawaiian - Hawaiian Wedding Cake (Format : PDF)

Hawaiian - Hawaiian Wedding Cake

Cake:
2 cups all-purpose flour
2 cups sugar
2 teaspoons soda
2 large eggs
1/2 stick margarine, melted
20 oz. can crushed pineapple with the juice
1 cup chopped pecans


Mix all the ingrediants together. Pour into a greased 9X13 pan. Bake at 350 degrees for 35-40 minutes (until toothpick inserted in the middle comes out clean).

Frosting: Cream together:
1 stick margarine
1 large package cream cheese
1 teaspoon vanilla
1 1/2 - 2 cups powdered sugar


Spread on the warm cake.

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Unbaked 9-inch deep dish pie shell 4 cups mangoes, peeled and chopped 1/2 cup graulated sugar 1/4 tsp. salt 2-1/2 Tbsp. tapioca 8 oz. pkg. cream cheese, softened 1/2 cup granulated sugar 2 eggs 1/2 tsp. vanilla extract (or orange, pineapple, lemon) Sour cream and nutmeg to top and garnish Preheat oven to 425 degrees. Mix together gently, mangoes, sugar, salt and tapioca. Let blend for 5 minutes before spooning into pie shell. Pour mango filling into the pie shell and bake for 15 minutes. Meanwhile, combine the cream cheese, sugar, eggs, and vanilla. Beat until smooth. Remove the pie from
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