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Full Online Book HomeLearning KitchenHawaiian - Hawaiian Tri Tip Steak
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Hawaiian - Hawaiian Tri Tip Steak Post by :Mark_in_Hawaii Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1400

Click below to download : Hawaiian - Hawaiian Tri Tip Steak (Format : PDF)

Hawaiian - Hawaiian Tri Tip Steak

1 1/2 lbs tri tip steak
1/2 Tbs sea salt
1/2 Tbs cracked black peppercorns
1 Tbs garlic, minced
1 Tbs ginger, grated
1 Tbs shoyu
white pepper
1 Tbs brown sugar

Marinate meat in above ingredients for 30 to 45 minutes.

1 medium Maui onion
1 medium tomato
3/4 cup teriyaki sauce
white pepper
pepper flakes

Pan fry above onion mixture in a wok until done.

Grill marinated tri tip until desired doneness.

Serve tri tip over a bed of mashed potatoes. Garnish with vegetable stir fry.
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Hawaiian - Pasta -  Pan Fried Noodles With Green Veggies
1 lb Fresh Saimin Noodles 1 oz Vegetable Oil 8 oz Mixed Green Vegetables 1 tbsp Oyster Sauce 1 tbsp Aloha Shoyu 12 oz Chicken Broth 2 oz Bean Sprouts 1/2 tbsp Goma Seed (black sesame seeds) 3 sprigs Cilantro, cleaned 1 oz Cornstarch slurry Bring one gallon of salted water to a boil. Add saimin noodles and flash cook for 2 minutes. Pull and strain noodles. Place on hot griddle and pan fry. Reserve noodles for later. Heat wok and add oil. Add vegetable mix and saute until cooked but firm. Add oyster sauce and shoyu. Pour in chicken broth

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Hawaiian - Hawaiian Hamburgers
1 pound hamburger, 450 grams 1 cup evaporated milk, 250 ml (no substitutes)1 cup fine bread crumbs, 250 ml 1/2 cup brown sugar, 125 ml 2 tablespoons vinegar, 30 ml 1 can diced pineapple juice included (19 oz) 1 tablespoon each Worcestershire sauce, light salt soy sauce, mustard and plum sauce, 15 ml 1 cup water, 250 ml 1 tablespoon cornstarch mixed in approximately 1/2 cup water, 15 ml in 125 ml In a large bowl mix hamburger, bread crumbs and evaporated milk. Form into 4 patties and cook in style you prefer (fried, grilled or broiled). While meat is