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Full Online Book HomeLearning KitchenHawaiian - Chicken - Hawaiian Tossed Salad
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Hawaiian - Chicken -  Hawaiian Tossed Salad Post by :a-b-b-o Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1881

Click below to download : Hawaiian - Chicken - Hawaiian Tossed Salad (Format : PDF)

Hawaiian - Chicken - Hawaiian Tossed Salad

1 package Fresh Express Blend, any style
1 cup fresh pineapple, cut in chunks (canned chunks can be used if well drained)
1/2 cup shredded or diced Swiss cheese
1/4 cup diced green bell pepper
1/4 cup diced celery
1 cup cooked chicken breast, cut into bite-size pieces (optional)
1/2 cup French salad dressing

Toss together well and serve immediately (may be prepared ahead of time without salad dressing and refrigerated). Add salad dressing just before serving.
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Hawaiian - Dessert -  Haupia Recipes By Nalani Hawaiian - Dessert - Haupia Recipes By Nalani

Hawaiian - Dessert -  Haupia Recipes By Nalani
1 can (12 oz) frozen coconut milk, thawed 5 tablespoons sugar 5 tablespoons cornstarch 1 1/2 cups water (I have made a notation to try milk next time) Put coconut milk into a saucepan and bring to a boil on low heat. In a bowl, combine sugar and cornstarch. Add water; blending well. Add cornstarch mixture to coconut milk. Stirring frequently with a whisk, cook over medium heat until mixture thickens. Continue cooking until mixture starts to get translucent, and leaves the sides of the pan. Pour into an 8 x 8 inch pan. Chill until firm. Cut into 2 inch

Hawaiian - Hawaiian Kabobs Hawaiian - Hawaiian Kabobs

Hawaiian - Hawaiian Kabobs
1 1/2 lbs. boneless chicken breasts, cut into 1-inch cubes 1 (15 1/4 oz.) can unsweetened pineapple chunks, undrained 1/2 c. soy sauce 1/4 c. vegetable oil 1 tbsp. brown sugar 1 tsp. garlic powder 2 tsp. ground ginger 1 tsp. dry mustard 1/4 tsp. freshly ground pepper 1 lg. green pepper, cut into 1-inch pieces 12 med.-size fresh mushrooms 18 cherry tomatoes Hot cooked rice Place chicken cubes in a large shallow container. Drain pineapple, reserving 1/2 cup juice. Set pineapple chunks aside. Combine juice and next 7 ingredients in a small saucepan, stirring well; bring to a boil. Reduce