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Hawaiian - Bread -  Hawaiian Sweet Bread Post by :DavidJames Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2852

Click below to download : Hawaiian - Bread - Hawaiian Sweet Bread (Format : PDF)

Hawaiian - Bread - Hawaiian Sweet Bread

2 T. active dry yeast
1 1/2 c. warm pineapple juice (110F, 45C)
1/2 c. sugar
1 c. mashed cooked potatoes
2 eggs, room temp.
1/4 c. butter, melted
1 t. salt
1 t. vanilla extract
1/4 t. ground ginger
4 1/2-5 cups all purpose, or bread flour
1 T. butter melted

In large bowl of electric mixer, stir yeast into pineapple juice until dissolved. Let stand til foamy, 5-10 mins. Add sugar, potatoes, eggs, 1/4 c. butter, salt, vanilla, ginger and 2-21/2 c .flour. Beat at medium speed 4 minutes or 400 vigorous strokes by hand. Stir in enough remaining flour to make a stiff batter. Cover with a slightly damp towel. Let rise in a warm place free from drafts, until doubled in bulk, about 1 hr.

Grease 2 (9x5")loaf pans or 2- 2 qt. casseroles; set aside.

Stir down batter. Turn into prepared pans. Butter your fingers and 2 squares of waxed paper. Smooth batter with buttered fingers. Cover with buttered waxed paper. Let rise until doubled in bulk, about 45 minutes.

Preheat oven to 375F.

Bake 30-40 minutes or until bread sounds hollow when tapped on bottom. For browner bottom crusts, remove from pans. Place directly on oven rack during final 5 minutes of baking. Brush melted butter over tops. Cool on racks. Makes 2 loaves.
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Hawaiian - Hawaiian Kabobs Hawaiian - Hawaiian Kabobs

Hawaiian - Hawaiian Kabobs
1 1/2 lbs. boneless chicken breasts, cut into 1-inch cubes 1 (15 1/4 oz.) can unsweetened pineapple chunks, undrained 1/2 c. soy sauce 1/4 c. vegetable oil 1 tbsp. brown sugar 1 tsp. garlic powder 2 tsp. ground ginger 1 tsp. dry mustard 1/4 tsp. freshly ground pepper 1 lg. green pepper, cut into 1-inch pieces 12 med.-size fresh mushrooms 18 cherry tomatoes Hot cooked rice Place chicken cubes in a large shallow container. Drain pineapple, reserving 1/2 cup juice. Set pineapple chunks aside. Combine juice and next 7 ingredients in a small saucepan, stirring well; bring to a boil. Reduce

German And Austrian - Vegetable -  Zwiebbelkuchen (onion Pie) German And Austrian - Vegetable - Zwiebbelkuchen (onion Pie)

German And Austrian - Vegetable -  Zwiebbelkuchen (onion Pie)
Dough: 4 cups all purpose flour 3 egg yolks 1/4 cup shortening pinch of salt a couple pinches of sugar 1/2 cup lukewarm water 1 oz. fresh yeast Filling: 4 slices of bacon, diced 2 lb. Diced onion 5 eggs 1 cup sour cream pinch of salt caraway seeds to taste To prepare the dough: leave all ingredients out, letting them reach room temperature. Put the flour into a mixing bowl and make a well in the center. Mix the yeast with a pinch of sugar and the water and a bit of the flour. Pour into the well and lightly