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Full Online Book HomeLearning KitchenGerman And Austrian - Warmer Kartoffelsalat (hot Potato Salad)
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German And Austrian - Warmer Kartoffelsalat  (hot Potato Salad) Post by :John_Glube Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2969

Click below to download : German And Austrian - Warmer Kartoffelsalat (hot Potato Salad) (Format : PDF)

German And Austrian - Warmer Kartoffelsalat (hot Potato Salad)

3 potatoes; med, boiled in skins
3 bacon, slices
1/4 cup onion, chopped
1 Tsp unbleached flour
2 teaspoon sugar
3/4 teaspoon salt
1/4teaspoon celery seeds
1/4teaspoon pepper
3/8 cup water
2 1/2 TBSP vinegar


Peel potatoes and slice paper thin. Saute bacon slowly in a frypan, then drain on paper towels. Saute onion in bacon fat until golden brown. Blend in flour, sugar, salt, celery seeds, and pepper. Cook over low heat, stirring until smooth and bubbly. Remove from heat. Stir in water and vinegar. Heat to boiling, stirring constantly. Boil for 1 minute. Carefully stir in the potatoes and crumbled bacon bits. Remove from heat, cover and let stand until ready to serve.
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