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Full Online Book HomeLearning KitchenGerman And Austrian - Vegetable - Bavarian Red Cabbage
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German And Austrian - Vegetable -  Bavarian Red Cabbage Post by :thechubacon Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3020

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German And Austrian - Vegetable - Bavarian Red Cabbage

1 small head red cabbage, washed and coarsely sliced
1 medium yellow onion, chopped
2-3 tart apples, cored and quartered
2 ts salt
1 cup hot water
1-1/2 T granulated sugar
1/2 cup apple cider vinegar
1 T bacon grease or butter


Place all ingredients in crockpot in order listed. Cover and cook on low for 8-10 hours, or on high for 3 hours. Stir well before serving.
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