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Full Online Book HomeLearning KitchenGerman And Austrian - Stewp Stoup (german Cabbage Soup)
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German And Austrian - Stewp Stoup (german Cabbage Soup) Post by :plinks Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2389

Click below to download : German And Austrian - Stewp Stoup (german Cabbage Soup) (Format : PDF)

German And Austrian - Stewp Stoup (german Cabbage Soup)

1 pound extra lean ground beef
1 medium onion, coarsely chopped
1/2 cup celery, coarsely chopped
1/2 a green pepper, coarsely chopped
2 tsp. salt
2 tbsp. sugar
pepper
1/3 tsp. paprika
28 oz. can tomatoes
small can tomato paste
4 cups beef stock (boullion cubes allowed)
2 cups diced raw potato
1 cup diced raw carrot
6 - 7 cups chopped cabbage


Saute meat, onion and celery. Add remaining ingredients except cabbage and simmer uncovered for 1 hour. Add cabbage and simmer, covered, for another hour. Serve with grated parmesan cheese and chopped parsley.
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1 small head red cabbage, washed and coarsely sliced 1 medium yellow onion, chopped 2-3 tart apples, cored and quartered 2 ts salt 1 cup hot water 1-1/2 T granulated sugar 1/2 cup apple cider vinegar 1 T bacon grease or butter Place all ingredients in crockpot in order listed. Cover and cook on low for 8-10 hours, or on high for 3 hours. Stir well before serving.
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German And Austrian - Leberknodelsuppe (liver Dumpling Soup) German And Austrian - Leberknodelsuppe (liver Dumpling Soup)

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Yield: 4 Servings 8 Bread rolls, thinly sliced Salt3/4 cup milk, warm1/2 onion, finely chopped 2 Tbl. parsley, chopped1 Tbl. butter3/4 lb. beef liver, ground2 eggs, slightly beaten1/8 tsp. Marjoram, dried 1/8 tsp. Pepper, white 2 qt. Water Breadcrumbs, dry 3 1/2 cups Beef stock Parsley, chopped Place bread slices in large bowl, sprinkle with 1 tsp. salt. Pour milk over top, cover, let stand 1 hour. Saute onion and 2 Tbl. parsley in butter until limp. Set aside to cool. Stir onion and parsley, liver, eggs, marjoram and pepper into bread mixture. Blend thoroughly. Bring water and 1/2 tsp.
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