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Full Online Book HomeLearning KitchenGerman And Austrian - Soup - Buttermilk Soup (buttermilchsuppe)
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German And Austrian - Soup -  Buttermilk Soup (buttermilchsuppe) Post by :adrian9966 Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3630

Click below to download : German And Austrian - Soup - Buttermilk Soup (buttermilchsuppe) (Format : PDF)

German And Austrian - Soup - Buttermilk Soup (buttermilchsuppe)

1 lb potatoes
1 tbsp flour
1 quart buttermilk
3 strips bacon
1 onion, peeled and chopped
salt and pepper to taste


Scrub potatoes, then pare and chop. Cover with salted water and cook until tender; drain.

Mix flour and buttermilk until smooth, then stir this into remaining buttermilk and heat to boiling.

Chop bacon and cook with onion, until browned. Combine all these ingredients, heat again and season as needed. Bring to a boil but do not boil, serve.

4 Servings.
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