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Full Online Book HomeLearning KitchenGerman And Austrian - Sauerkraut-potato Casserole (urberbackenes Sauerkraut)
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German And Austrian - Sauerkraut-potato Casserole (urberbackenes Sauerkraut) Post by :AlexAttee Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2853

Click below to download : German And Austrian - Sauerkraut-potato Casserole (urberbackenes Sauerkraut) (Format : PDF)

German And Austrian - Sauerkraut-potato Casserole (urberbackenes Sauerkraut)

6 large potatoes, cooked in jackets
3 or 4 tablespoons milk
5 tablespoons butter
Salt and Pepper
1 lb. Sauerkraut
1 small onion, sliced
2 tablespoons grated Swiss Cheese


Preheat oven to 350° F.

Slip the skins off the potatoes while warm, mash with milk, add 2 tbsp. butter, salt and pepper, and beat until fluffy. Divide in half. Place half the potatoes in the bottom of a buttered 1 1/2 quart casserole.

Rinse the sauerkraut with warm water, drain well.

Saute the sliced onion in 1 tbsp of butter until soft, add the sauerkraut, simmer covered for about 10 minutes. Spoon this over the layer of potatoes. Add the remaining potatoes. Spread grated cheese and 2 more tbls. of butter over the top.

Bake covered in 350 F. oven for about 35 minutes, uncovering during the last 10 minutes.

Makes 6 to 8 servings.
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