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Full Online Book HomeLearning KitchenGerman And Austrian - Salad - Grandma Lil's German Coleslaw
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German And Austrian - Salad -  Grandma Lil's German Coleslaw Post by :Hamish Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1320

Click below to download : German And Austrian - Salad - Grandma Lil's German Coleslaw (Format : PDF)

German And Austrian - Salad - Grandma Lil's German Coleslaw

1 Medium-sized Head Cabbage (shredded and chopped semi-fine)
1 Large Whole Carrot (peeled and shredded or coarsely grated)
1/3 Cup Cider Vinegar or 1/2 Cup White Vinegar
1 Egg (beaten)
1/2 Cup White Sugar
1/4 teaspoon Dry Mustard
1 1/2 Tablespoons Olive Oil
1/2 teaspoon Celery Seed (or to suit your taste - optional)
1/4 teaspoon Salt (or to suit your taste - optional)
A few crushed red peppercorns (to suit your taste - also optional)


Mix Cabbage and Carrots well. Combine Vinegar, Sugar, Mustard, Olive Oil, Spices and beaten Eggs in a saucepot and cook slowly over medium-low heat, stirring constantly until thickened. Cool. Pour over Cabbage and Carrot mixture and stir to saturate evenly with dressing. Refrigerate up to 4 days before serving.

source: Peacock Chronical Recipe Archives
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9 medium potatoes -- peeled and sliced 1 large onion -- sliced thin 1 pound bacon -- prepared, crumbled 1/2 cup flour 2 1/4 cups water 1 1/4 cups white vinegar 1/2 cup granulated sugar Boil potatoes until soft. Fry bacon and reserve grease. Combine crumbled bacon, potates, and onion in a bowl. Set aside. Melt bacon grease and stir in flour. Heat until bubbly. Add remaining ingredients and cook until smooth and bubbly. Once sauce has thickened, pour over potato mixture. Serve hot.Number Of Servings : 12
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