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Full Online Book HomeLearning KitchenGerman And Austrian - Hot German Potato Salad
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German And Austrian - Hot German Potato Salad Post by :Diana_RG Category :Learning Kitchen Author :Unknown Date :February 2012 Read :976

Click below to download : German And Austrian - Hot German Potato Salad (Format : PDF)

German And Austrian - Hot German Potato Salad

6 slices bacon
2 T cornstarch
1/4 c water
1 c chopped onion
3/4 c diced celery
2 t salt
1 t granulated sugar
1/8 t freshly ground black pepper
1/2 c cider vinegar
6 c red-skinned potatoes, cooked


Fry the bacon in a large, heavy skillet until crisp. Remove the bacon, drain on paper towels, then crumble; reserve the bacon fat.

Dissolve the cornstarch in the water. Saute the onion and celery in the reserved bacon fat over medium heat for about 5 minutes, until the onions are translucent.

Add the salt, sugar, pepper, and dissolved cornstarch to the skillet. Next add the vinegar and bring to a boil over medium heat for three minutes.

Add the hot potatoes and crumbled bacon, stirring gently. Serve hot.
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9 medium potatoes -- peeled and sliced 1 large onion -- sliced thin 1 pound bacon -- prepared, crumbled 1/2 cup flour 2 1/4 cups water 1 1/4 cups white vinegar 1/2 cup granulated sugar Boil potatoes until soft. Fry bacon and reserve grease. Combine crumbled bacon, potates, and onion in a bowl. Set aside. Melt bacon grease and stir in flour. Heat until bubbly. Add remaining ingredients and cook until smooth and bubbly. Once sauce has thickened, pour over potato mixture. Serve hot.Number Of Servings : 12
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