Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenGerman And Austrian - German Potato Soup
Famous Authors (View All Authors)
German And Austrian - German Potato Soup Post by :MikeLancey Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1491

Click below to download : German And Austrian - German Potato Soup (Format : PDF)

German And Austrian - German Potato Soup

4 cups diced potatoes
2 1/2 quarts water
6 chicken bouillon cubes
1 cup thin noodles -- cooked and drained
1/4 pound thick sliced bacon -- diced fine
1 cup chopped onions
Salt and pepper to taste
Fresh chopped parsley
1 bay leaf*


Fry bacon and onion until onions are lightly browned in a large Dutch oven or soup pot. Add 2-1/2 quarts water, bouillon cubes, bay leaf, and potatoes. Cook until potatoes are soft.

Add noodles, parsley, salt, and pepper to taste. Simmer for 10 minutes. Before simmering soup for last 10 minutes, make some grated dumplings* and add to the soup with noodles. Then simmer for 10 minutes. Also sprinkle soup with fresh chopped parsley before serving.

*Grated Dumplings:
Combine 1 cup flour and 1 egg, adding enough warm water (about 2 to 3 tbsp.) to make a very stiff dough. Work dough in a kneading fashion for a few minutes.

Dip dough in flour quite often while grating so it doesn't stick to grater. Grated dough should be size of very small peas. Add to soup and simmer.

Serves 6

Note : *Be sure to remove bay leaf before serving.

If you like this book please share to your friends :
NEXT BOOKS

German And Austrian - Soup -  German Potato Soup German And Austrian - Soup - German Potato Soup

German And Austrian - Soup -  German Potato Soup
4 cups diced potatoes 2 1/2 quarts water 6 chicken bouillon cubes 1 cup thin noodles -- cooked and drained 1/4 pound thick sliced bacon -- diced fine 1 cup chopped onions Salt and pepper to taste Fresh chopped parsley 1 bay leaf* Fry bacon and onion until onions are lightly browned in a large Dutch oven or soup pot. Add 2-1/2 quarts water, bouillon cubes, bay leaf, and potatoes. Cook until potatoes are soft. Add noodles, parsley, salt, and pepper to taste. Simmer for 10 minutes. Before simmering soup for last 10 minutes, make some grated dumplings* and add to
PREVIOUS BOOKS

German And Austrian - Soup -  German Cabbage Soup German And Austrian - Soup - German Cabbage Soup

German And Austrian - Soup -  German Cabbage Soup
1 stewing chicken (about 4 lb.), giblets removed 2 qt. water 1 small head green cabbage, shredded 1 large onion, quartered 1 Tbsp. plus 2 tsp. salt 1/4 tsp. fresh ground pepper to taste 2 bay leaves 1 c. half and half blended with 3 Tbsp. flour In Dutch oven or large kettle bring to boil chicken, water, cabbage, onion, 1 tablespoon salt, pepper and bay leaves. Cover, then simmer until chicken is tender, about 1 to 1 1/2 hours, turning chicken once. Remove chicken and cool slightly. Remove meat from bones and cut meat in pieces. Add to soup and
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT