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German And Austrian - German Brats And Kraut Post by :lynnmhouston Category :Learning Kitchen Author :Unknown Date :February 2012 Read :582

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German And Austrian - German Brats And Kraut

6 slices bacon
1 small onion chopped
1 clove garlic, minced
32 oz. sauerkraut, rinsed and drained
2 medium potatoes, peeled and sliced
1 cup water
1/2 cup dry white wine or apple juice
1 tbsp. brown sugar
1 tsp. instant chicken bouillon granules
1 tsp. caraway seed
1 bay leaf
1 pound bratwurst
1 large apple cored and sliced


In a large skillet cook the bacon over medium-high heat until crisp. Crumble and set aside. Reserve 2 tbsp. of drippings in skillet.

Cook onion and garlic in drippings over medium high heat, until tender. Stir in kraut, taters, water, wine or juice, sugar, bouillon, caraway, and bay leaf. Add 1/2 cup more water to cover potatoes and bring to a boil.

Score bratwurst and add to kraut mixture, reduce heat. Cover and simmer for 20-30 minutes or until potatoes are tender, stir occasionally. Add sliced apple, cover and cook for 10 minutes more, or until apples are tender.

Remove bay leaf and serve.
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