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German And Austrian - German Brats And Kraut Post by :lynnmhouston Category :Learning Kitchen Author :Unknown Date :February 2012 Read :735

Click below to download : German And Austrian - German Brats And Kraut (Format : PDF)

German And Austrian - German Brats And Kraut

6 slices bacon
1 small onion chopped
1 clove garlic, minced
32 oz. sauerkraut, rinsed and drained
2 medium potatoes, peeled and sliced
1 cup water
1/2 cup dry white wine or apple juice
1 tbsp. brown sugar
1 tsp. instant chicken bouillon granules
1 tsp. caraway seed
1 bay leaf
1 pound bratwurst
1 large apple cored and sliced

In a large skillet cook the bacon over medium-high heat until crisp. Crumble and set aside. Reserve 2 tbsp. of drippings in skillet.

Cook onion and garlic in drippings over medium high heat, until tender. Stir in kraut, taters, water, wine or juice, sugar, bouillon, caraway, and bay leaf. Add 1/2 cup more water to cover potatoes and bring to a boil.

Score bratwurst and add to kraut mixture, reduce heat. Cover and simmer for 20-30 minutes or until potatoes are tender, stir occasionally. Add sliced apple, cover and cook for 10 minutes more, or until apples are tender.

Remove bay leaf and serve.
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German And Austrian - Soup -  Buttermilk Soup (buttermilchsuppe) German And Austrian - Soup - Buttermilk Soup (buttermilchsuppe)

German And Austrian - Soup -  Buttermilk Soup (buttermilchsuppe)
1 lb potatoes 1 tbsp flour 1 quart buttermilk 3 strips bacon 1 onion, peeled and chopped salt and pepper to taste Scrub potatoes, then pare and chop. Cover with salted water and cook until tender; drain. Mix flour and buttermilk until smooth, then stir this into remaining buttermilk and heat to boiling. Chop bacon and cook with onion, until browned. Combine all these ingredients, heat again and season as needed. Bring to a boil but do not boil, serve. 4 Servings.

German And Austrian - Bratwurst German And Austrian - Bratwurst

German And Austrian - Bratwurst
1 pt. ice cold milk 3 whole fresh eggs 1 cup powdered milk 1 Tbl. mace 1 Tbl. nutmeg 1 Tbl. white pepper 1 tsp. ginger 3 Tbl. salt 3 Tbl. corn sugar 5 lb. lean pork butt 5 lb. veal Grind meats Through the 3/8's plate, place in mixing bowl and add remaining ingredients, mix well, and stuff into casing or make patties. Brats can be pre-cooked for grilling by placing them in a 160 degree cooker until an internal temp of 152 degrees is reached. Cooled they maybe be used within 3-4 days, or frozen. When grilling this shortens