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German And Austrian - Bratwurst Post by :rikki Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1248

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German And Austrian - Bratwurst

1 pt. ice cold milk
3 whole fresh eggs
1 cup powdered milk
1 Tbl. mace
1 Tbl. nutmeg
1 Tbl. white pepper
1 tsp. ginger
3 Tbl. salt
3 Tbl. corn sugar
5 lb. lean pork butt
5 lb. veal Grind meats


Through the 3/8's plate, place in mixing bowl and add remaining ingredients, mix well, and stuff into casing or make patties.

Brats can be pre-cooked for grilling by placing them in a 160 degree cooker until an internal temp of 152 degrees is reached. Cooled they maybe be used within 3-4 days, or frozen.

When grilling this shortens the time and will keep them from burning and or drying out during cooking. Great as patties on the grill also.
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