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German And Austrian - Baby Dumplings Post by :MSCOTT Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2071

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German And Austrian - Baby Dumplings

3 beaten eggs
6 tbsp rich milk
1 1/2 tsp salt
3 c flour


Mix with fork; will be a stiff dough. Grate with a 1/2 inch grater. Let dry 30 minutes on waxed paper. Remove chicken from broth, bring broth to boil and add dumplings. Cook 20 minutes.

This is an old German recipe.
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