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Full Online Book HomeLearning KitchenGerman And Austrian - Apple Strudel
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German And Austrian - Apple Strudel Post by :Robert_Lawless Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3270

Click below to download : German And Austrian - Apple Strudel (Format : PDF)

German And Austrian - Apple Strudel

6 c Apples; Tart, Sliced
1 tb Lemon Rind; Grated
2 ts Cinnamon
8 oz Fillo Leaves; 1/2 Box,Thawed
1 c Bread Crumbs; Finely Crushed
3/4 c Raisins
3/4 c Sugar
3/4 c Almonds; Ground
1 3/4 c Butter;(No Margarine),Melted


Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds. Set aside. Place 1 fillo leaf on a kitchen towel and brush witl melted butter. Place a second leaf on top and brush with butter again. Repeat until 5 leaves have been used, using about 1/2 c of butter.

Cook and stir bread crumbs with 1/4 c of butter until lightly browned. Sprinkle 3/4 cup crumbs on the layered fillo leaves. Mound 1/2 of the filling in a 3-inch strip along the narrow end of the fillo, leaving a 2-inch border. Lift towel, using it to roll leaves over apples, jelly roll fashion.

Brush top of the strudel with butter and sprinkle with 2 T crumbs. Repeat the entire procedure for the second strudle. Bake the strudels at 400 degrees F. for 20 to 25 minutes, until browned.

Makes 2 strudels, 6 to 8 servings each.

NOTE: Frozen fillo leaves for strudel can be found at most supermarkets in the frozen foods sections.


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