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Home Learning Kitchen Fruit - Yummy Dessert

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Post by :Franinseattle Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2782

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Fruit - Yummy Dessert

2-1/2 cups vanilla ice cream
1/4 cup cherry pie filling
1/4 cup milk
2 tbsp. Magic Shell Chocolate Topping

Combine all of the ingredients in the blender and blend for 30 seconds on medium speed. Stop the blender to stir the mixture with a spoon; repeat until well mixed.

Serve immediately, or for a thicker treat, place the filled cups in the freezer for 10 minutes or until they reach the desired consistency. Yield: 2 8-ounce cups.

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Fruit - Cranberry - Apple Brandied Cranberry Sauce

2 C fresh cranberries 1 c sugar 1/4 c Apple Brandy (Calvados), or Apple jack if you can not find Put into a glass baking dish, and bake in a preheated 275 degree oven, stir every so often. Make sure you cover with foil too. Bake for approx 1 1/2 hours to 2 hours. It is best to make up to 6 weeks early. It mellows as it ages, and gets better, and better.

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Fruit - Triple Cherry Pie

2-1/2 cups fresh or frozen tart cherries (about 1 pound), pitted 2-1/2 cups fresh sweet cherries (about 1 pound), pitted 1/2 cup dried tart cherries 3/4 cup granulated sugar 2 tablespoons quick-cooking tapioca 1/2 teaspoon almond extract 1/4 teaspoon ground nutmeg Pastry for 2-crust 9-inch pie 1 tablespoon butter, chopped Preheat oven to 375.Combine tart cherries, sweet cherries, dried cherries, sugar, tapioca, almond extract and nutmeg in a large bowl; mix well. Let stand 15 minutes. (It is not necessary to thaw frozen tart cherries before using.) Line a 9-inch pie plate with half pastry. Fill with cherry mixture; dot

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Fruit - Yummy Dessert

Fruit - Cranberry - Apple Brandied Cranberry Sauce

Fruit - Triple Cherry Pie