Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenFruit - Watermelon Salsa
Famous Authors (View All Authors)
Fruit - Watermelon Salsa Post by :Cheese Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2023

Click below to download : Fruit - Watermelon Salsa (Format : PDF)

Fruit - Watermelon Salsa

2 cups watermelon, seeded and coarsely chopped
2 Tbs. chopped onion
2 Tbs. Water chestnut chopped
2 to 4 jalapeno's chopped
1 Tbs. Balsamic Vinegar
1/4 tsp. salt
1/2 tsp minced garlic


Mix all together and refrigerate for 2 hours. Serve with tortilla chips.
If you like this book please share to your friends :
NEXT BOOKS

Fruit - Mixed Berries -  Berries With Lemon Mint Syrup Fruit - Mixed Berries - Berries With Lemon Mint Syrup

Fruit - Mixed Berries -  Berries With Lemon Mint Syrup
"Crushed mint leaves and strips of lemon peel are steeped in a sugar syrup, which is then tossed with fresh berries for a refreshingly light fruit compote." 1 1/2 cups water 3/4 cup sugar 1 cup firmly packed mint leaves and tender stems, crushed, plus 4 sprigs for garnish (optional), or 1/3 cup dried mint Zest from 1 lemon, cut off in 1/2-inch-wide strips 1 1/2 quarts mixed berries, such as blueberries, raspberries, blackberries, and quartered strawberries In a medium saucepan, combine the water, sugar, mint leaves and stems or dried mint, and lemon zest. Bring to a
PREVIOUS BOOKS

Fruit - Watermelon Preserves Fruit - Watermelon Preserves

Fruit - Watermelon Preserves
7 cups watermelon pieces 4 tablespoons coarse salt 1 tablespoon ground ginger 4 cups granulated sugar 1/4 cup lemon juice cold water Use the firm light pink watermelon flesh; cut in 1 inch pieces. Dissolve salt thoroughly in 8 cups cold water and pour over watermelon pieces; let stand 5 - 6 hours. Drain, rinse well and drain again. Cover with cold water and let stand 30 minutes; drain. Sprinkle with ginger, cover with water and cook until fork tender; drain. Combine sugar and lemon juice and 7 cups water. Bring slowly to boiling and boil 5 minutes; add watermelon pieces
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT