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Full Online Book HomeLearning KitchenFruit - Watermelon Salsa
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Fruit - Watermelon Salsa Post by :Cheese Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2023

Click below to download : Fruit - Watermelon Salsa (Format : PDF)

Fruit - Watermelon Salsa

2 cups watermelon, seeded and coarsely chopped
2 Tbs. chopped onion
2 Tbs. Water chestnut chopped
2 to 4 jalapeno's chopped
1 Tbs. Balsamic Vinegar
1/4 tsp. salt
1/2 tsp minced garlic

Mix all together and refrigerate for 2 hours. Serve with tortilla chips.
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Fruit - Mixed Berries -  Berries With Lemon Mint Syrup Fruit - Mixed Berries - Berries With Lemon Mint Syrup

Fruit - Mixed Berries -  Berries With Lemon Mint Syrup
"Crushed mint leaves and strips of lemon peel are steeped in a sugar syrup, which is then tossed with fresh berries for a refreshingly light fruit compote." 1 1/2 cups water 3/4 cup sugar 1 cup firmly packed mint leaves and tender stems, crushed, plus 4 sprigs for garnish (optional), or 1/3 cup dried mint Zest from 1 lemon, cut off in 1/2-inch-wide strips 1 1/2 quarts mixed berries, such as blueberries, raspberries, blackberries, and quartered strawberries In a medium saucepan, combine the water, sugar, mint leaves and stems or dried mint, and lemon zest. Bring to a

Fruit - Watermelon Preserves Fruit - Watermelon Preserves

Fruit - Watermelon Preserves
7 cups watermelon pieces 4 tablespoons coarse salt 1 tablespoon ground ginger 4 cups granulated sugar 1/4 cup lemon juice cold water Use the firm light pink watermelon flesh; cut in 1 inch pieces. Dissolve salt thoroughly in 8 cups cold water and pour over watermelon pieces; let stand 5 - 6 hours. Drain, rinse well and drain again. Cover with cold water and let stand 30 minutes; drain. Sprinkle with ginger, cover with water and cook until fork tender; drain. Combine sugar and lemon juice and 7 cups water. Bring slowly to boiling and boil 5 minutes; add watermelon pieces