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Full Online Book HomeLearning KitchenFruit - Watermelon Pickles
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Fruit - Watermelon Pickles Post by :reginao Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1765

Click below to download : Fruit - Watermelon Pickles (Format : PDF)

Fruit - Watermelon Pickles

For 20 cups of rind make this syrup:

7 cups sugar
2 c. vinegar
1/4 t. oil of cloves
1/2 t. oil of cinnamon.


When rind has been parboiled, drain off water. Bring syrup to boiling poing and pour over the rind. Let this stand overnight in kettle. Next morning do the same. Third morning heat both rind and syrup and seal in jars. Makes 5 pints.

Using the oils keeps the pickles clear and transparent.

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